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🌊 Marine Least Concern 🍽️ Edible 🐠 Aquarium 🌡️ Subtropical

Bucchich's goby

Gobius bucchichi Steindachner, 1870
Gobius Bucchichi (Gobius bucchichi)
Gobius Bucchichi (Gobius bucchichi)
Max Length
10 cm
Max Weight
-
Lifespan
-
Trophic Level
3.1
Depth
1–8 m
Climate
Subtropical
Resilience
High
Vulnerability
15.00/100
Typical Length
-
Depth Zone
demersal

📖 Overview

This species occurs on all kinds of rocky substrata: gravel, cobbles, boulders and bedrock, but on sand only when it is mixed with the hard substratum, thus, never on pure sand. The substratum was bare or covered with short thallus algae and no other biocover in the habitat were recorded .

Scientific Name
Gobius bucchichi
Authority
Steindachner, 1870
Habitat
Marine
Climate
Subtropical
Body Shape
Elongated
IUCN Status
LC
Max Length
10 cm
Depth Range
1–8 m
Trophic Level
3.1
Resilience
High
Vulnerability
15.00/100
Water Temp
15–24 °C
Salinity
30–40 ppt

🔬 Taxonomy

Kingdom
Animalia
Phylum
Chordata
Class
Teleostei
Teleostei
Order
Gobiiformes
Gobiiformes
Family
Gobiidae
Gobiidae
Genus
Gobius
Gobius
Species
Bucchich's goby
Gobius bucchichi

🐟 Physical Description

Dorsal spines (total): 7; Dorsal soft rays (total): 14; Anal spines: 1; Anal soft rays: 13 - 14. This species is distinguished from its congeners by the following combination of characters: LL 51-55; predorsal scales 20-25; opercle naked (rarely with 2-4 scales visible); pectoral-fin rays 17-18; free tips on 3 upper pectoral rays moderately developed and the first ray shorter than half of the entire ray length; complete pelvic fin disc, its anterior membrane without lateral lobes; anterior oculoscapular canal with pore 'alpha' at rear of orbit; oculoscapular row x1 is not extending forwards to pore ß; suborbital row d is continuous; eye diameter 0.82-1.04 in snout length; there are 2 rows of elongated dots on the cheek and without dots between the middle of the cheek, the lower row starting anteriorly at the angle of mouth and going backwards across the cheek and opercle to the pectoral fin base, the upper row starting at upper lips, going posterodorsally to touch ventral margin of eye and continuing behind eye; upper mark on the pectoral fin single or doubled, reaching downwards to 6th - 7th rays counting from upper end .: elongated; Cross section: compressed.

🌀 Behaviour

Behavioural data for Bucchich's goby is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

Size at Maturity
3.6cm TL

🌍 Habitat & Distribution

Marine; demersal; depth range 1 - 8 m , usually 1 - 3 m . Subtropical; 15°C - 24°C ; 47°N - 30°N, 6°W - 42°E

🌿 Ecology

Zone Preferences
🌊 Marine ⬇️ Benthic
Trophic Level
3.1

📐 Morphometrics

Length–Weight Relationship: W = 0.00741 × L3.09 (TL)
Max TL
10cm
Dorsal Spines
7
Dorsal Rays
14
Anal Spines
1
Anal Rays
14

🌡️ Water Parameters & Tolerance

Temperature Range
15–24°C
Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2024

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
15.00/100
Low vulnerability
Trophic Level
3.1
Predator
Body Shape
Elongated
Climate Zone
Subtropical
Described By
Steindachner, 1870

🍽️ Edibility & Flavour

"Bucchich's goby is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 18 g
Omega-3 (total) 199 mg

🔬 Mercury Safety

Mercury data for Bucchich's goby has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
✓ Sustainable Choice

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

🌐 Names & Taxonomy

Scientific Synonyms

Scientific Name Author Year Status
Gobius lynx Kessler 1874 Synonym
Gobius neglectus Sarato 1891 Synonym
Gobius serotinus Sarato 1891 Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 16 records indexed .

Occurrence density from GBIF View GBIF records ↗

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