Crescent gambusia (Gambusia hurtadoi), first described by Hubbs & Springer, 1957 is a tiny fish in the family Poeciliidae (order Cyprinodontiformes). Adults typically reach 4.90 cm in maximum length. It inhabits freshwater systems including rivers, streams, and lakes. It occurs in Tropical waters. It is broadly omnivorous, taking invertebrates, plant matter, and detritus. On the IUCN Red List, it is classified as Critically Endangered.The species is important as a food fish. As a member of the Poeciliidae, it shares life-history and morphological traits with its relatives in the group.
Physical description for Crescent gambusia is currently being compiled.
Behavioural data for Crescent gambusia is currently being reviewed.
Freshwater; benthopelagic; pH range: 7.5 - ? ; dH range: 10 - 15; non-migratory . Tropical; 24°C - 28°C North America: Chihuahua, Mexico.
"Gambusia Hurtadoi is an edible species."
Detailed nutritional data for Crescent gambusia is currently being compiled from USDA FoodData Central.
Mercury data for Crescent gambusia has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)
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The following diseases are known to affect Crescent gambusia.
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