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💧 Freshwater Vulnerable 🍽️ Edible 🌡️ Temperate

Waccamaw killifish

Fundulus waccamensis Hubbs & Raney, 1946
Max Length
10 cm
Max Weight
-
Lifespan
-
Trophic Level
3.3
Depth
-
Climate
Temperate
Resilience
High
Vulnerability
14.00/100
Typical Length
6.5 cm
Depth Zone
-

📖 Overview

Adults occur over sand in lakes, near and away from shoreline. Often found near vegetation. They swim a few inches below surface . Migratory behaviour is undetermined . Not a seasonal killifish. Easy to maintain in the aquarium .

Scientific Name
Fundulus waccamensis
Authority
Hubbs & Raney, 1946
Habitat
Freshwater
Climate
Temperate
IUCN Status
VU
Max Length
10 cm
Trophic Level
3.3
Resilience
High
Vulnerability
14.00/100
Salinity
0–0.5 ppt

🔬 Taxonomy

🐟 Physical Description

Physical description for Waccamaw killifish is currently being compiled.

🌀 Behaviour

Behavioural data for Waccamaw killifish is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous
Spawning Season
spring
Spawn Location
Substrate
Fertilization
External

🌍 Habitat & Distribution

Freshwater; benthopelagic. Temperate; 35°N - 34°N North America: Lake Waccamaw in Columbus County in North Carolina, USA.

🌿 Ecology

Zone Preferences
💧 Freshwater
Trophic Level
3.3±0.2

📐 Morphometrics

Length–Weight Relationship: W = 0.00724 × L3.17 (TL)
Max TL
10cm

🌡️ Water Parameters & Tolerance

Salinity Range
0–0.5ppt

🛡️ Conservation Assessment

IUCN Category
Vulnerable
Assessment Date
2012

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
14.00/100
Low vulnerability
Trophic Level
3.3
Predator
Climate Zone
Temperate
Described By
Hubbs & Raney, 1946

🍽️ Edibility & Flavour

"Waccamaw Killifish is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Detailed nutritional data for Waccamaw killifish is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Waccamaw killifish has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

🌐 Names & Taxonomy

Language Common Names
🇬🇧English Waccamaw killifish
🌍CES fundul waccamavský
🇷🇺Russian Ваккамавский фундулбюс

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 3 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

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