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💧 Freshwater Least Concern 🍽️ Edible 🐠 Aquarium 🌡️ Tropical

Sixbar panchax

Epiplatys sexfasciatus Gill, 1862
Max Length
10 cm
Max Weight
-
Lifespan
-
Trophic Level
3.6
Depth
-
Climate
Tropical
Resilience
-
Vulnerability
10.00/100
Typical Length
-
Depth Zone
-

📖 Overview

Occurs in calm and weedy parts of rivers, lakes, swamps and brooks. 10 cm max TL . Feeds on worms, crustaceans, insects and fish . Not a seasonal killifish. Is difficult to maintain in aquarium . Aquarium keeping: minimum aquarium size 80 cm .

Scientific Name
Epiplatys sexfasciatus
Authority
Gill, 1862
Habitat
Freshwater
Climate
Tropical
IUCN Status
LC
Max Length
10 cm
Trophic Level
3.6
Vulnerability
10.00/100
Migration
Potamodromous
Water Temp
22–28 °C
Salinity
0–0.5 ppt

🐟 Physical Description

Physical description for Sixbar panchax is currently being compiled.

🌀 Behaviour

Behavioural data for Sixbar panchax is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous
Spawning Season
spring
Spawn Location
Substrate
Fertilization
External

🌍 Habitat & Distribution

Freshwater; benthopelagic; pH range: 6.0 - 6.5; dH range: 5 - 10; potamodromous . Tropical; 22°C - 28°C

🌿 Ecology

Zone Preferences
💧 Freshwater
Migration
Potamodromous
Trophic Level
3.6±0.52
Food Items

worms, crustaceans, insects and fish (Ref

📐 Morphometrics

Length–Weight Relationship: W = 0.0123 × L2.97 (TL)
Max TL
10cm

🌡️ Water Parameters & Tolerance

Temperature Range
22–28°C
pH Range
6–6.5
Salinity Range
0–0.5ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2019

📊 Population Risk & Fisheries

Fishing Vulnerability
10.00/100
Low vulnerability
Trophic Level
3.6
Predator
Climate Zone
Tropical
Described By
Gill, 1862

🍽️ Edibility & Flavour

"Sixbar panchax is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Detailed nutritional data for Sixbar panchax is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Sixbar panchax has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
✓ Sustainable Choice

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

🌐 Names & Taxonomy

Scientific Synonyms

Scientific Name Author Year Status
Aplocheilus sexfasciatus Gill 1862 Synonym
Epiplatys sexfasciatus baroi Berkenkamp 1975 Synonym
Epiplatys sexfasciatus sexfasciatus Gill 1862 Synonym
Epiplatys sexifasciatus Gill 1862 Synonym
Haplochilus andamanicus sexfasciatus Gill 1862 Synonym
Haplochilus rubropunctatus Steindachner 1867 Synonym
Haplochilus sexfasciatus Gill 1862 Synonym
Panchax sexfasciatus Gill 1862 Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 265 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

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