Yellowprow goby (Elacatinus xanthiprora) is a ray-finned fish of the family Gobiidae. It inhabits marine (saltwater) waters in reef-associated environments. This species can reach a maximum total length of 4 cm. It occurs at depths between 7 and 26 metres. With a trophic level of 3.4, it is a low-level carnivore, feeding on invertebrates and small organisms. It is assessed as Least Concern on the IUCN Red List. Commercially fished and consumed as food.
Physical description for Yellowprow goby is currently being compiled.
Behavioural data for Yellowprow goby is currently being reviewed.
Marine; reef-associated; depth range 7 - 26 m . Subtropical; 37°N - 8°N North Carolina and southern Florida in USA and Jamaica to Central America.
"Elacatinus Xanthiprora is an edible species."
Per 100g cooked - Source: USDA FoodData Central
| Nutrient | Amount |
|---|---|
| Protein | 18.9 g |
| Omega-3 (total) | 248 mg |
Mercury data for Yellowprow goby has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)
| Year | Region | Index | Notes |
|---|---|---|---|
| - | - | - |
The following diseases are known to affect Yellowprow goby.
No observations yet - be the first to log one!
View all observations for Yellowprow goby ↗Spotted incorrect or outdated data? Submit a correction and our editorial team will review it. Approved edits go live within 48 hours.
Found a factual error, broken data, or inappropriate content? Let us know and we will investigate promptly.