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💧 Freshwater Least Concern 🍽️ Edible 🌡️ Tropical

aquarium

Diplotaxodon argenteus Trewavas, 1935
Max Length
20.4 cm
Max Weight
Lifespan
Trophic Level
4.2
Depth
34–114 m
Climate
Tropical
Resilience
High
Vulnerability
28.00/100
Typical Length
Depth Zone

📖 Overview

Found in open water at mostly deep levels, where it can form enormous shoals . It is a piscivore that mainly feeds on lake sardine, Engraulicypris sardella .

Scientific Name
Diplotaxodon argenteus
Authority
Trewavas, 1935
Habitat
Freshwater
Climate
Tropical
IUCN Status
LC
Max Length
20.4 cm
Depth Range
34–114 m
Trophic Level
4.2
Resilience
High
Vulnerability
28.00/100
Salinity
0–0.5 ppt

🔬 Taxonomy

🐟 Physical Description

Dorsal spines (total): 14 - 15; Dorsal soft rays (total): 11 - 13; Anal spines: 3; Anal soft rays: 10 - 11. Diagnosis: Relatively shallow body with flat dorsal profile; relatively large, upwardly-pointing mouth with strongly protruding lower jaw; large number of gill-rakers .

🌀 Behaviour

Behavioural data for aquarium is currently being reviewed.

🦐 Diet

Diet information for aquarium is currently being compiled.

🥚 Reproduction

Reproduction data for aquarium is currently being compiled.

🌍 Habitat & Distribution

Freshwater; benthopelagic; depth range 34 - 114 m . Tropical; 12°S - 15°S south end of Lake Malawi (Ref.

🌿 Ecology

Zone Preferences
💧 Freshwater
Feeding Mode
Piscivore
Trophic Level
4.2±0.73
Food Items

lake sardine, Engraulicypris sardella (Ref

📐 Morphometrics

Length–Weight Relationship: W = 0.00389 × L3.12 (TL)
Max TL
20.4cm
Dorsal Spines
15
Dorsal Rays
12
Anal Spines
3
Anal Rays
11

🌡️ Water Parameters & Tolerance

Salinity Range
0–0.5ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2018

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
28.00/100
Low vulnerability
Trophic Level
4.2
Apex / Top predator
Climate Zone
Tropical
Described By
Trewavas, 1935

🍽️ Edibility & Flavour

"aquarium is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Per 100g cooked — Source: USDA FoodData Central

Nutrient Amount
Protein 18.5 g
Omega-3 (total) 607 mg

🔬 Mercury Safety

Mercury data for aquarium has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) — 4 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

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