📖 Overview
Adults are pelagic , in oceanic and inshore waters forming schools . They feed mainly on planktonic invertebrates . Marketed fresh and salted or dried .
Scientific Name
Decapterus muroadsi
Authority
Temminck & Schlegel, 1844
Body Shape
Fusiform / normal
🐟 Physical Description
: fusiform / normal.
🌀 Behaviour
Behavioural data for Amberstripe scad is currently being
reviewed.
🦐 Diet
aquatic invertebrates
small fish
algae
detritus
🥚 Reproduction
🐣 Oviparous
📦 Batch Spawner
Spawning Season
spring-summer
🌍 Habitat & Distribution
Marine; pelagic-oceanic; oceanodromous ; depth range 1 - 320 m . Tropical east and west coast of Australia, Rapa and Easter Is.
🌍 Native Range
3 countries
Chile
Mexico
New Zealand
🌿 Ecology
Zone Preferences
🌊 Marine
🐟 Pelagic
🐠 Schooling
Food Items
planktonic invertebrates (Ref
📐 Morphometrics
Length–Weight Relationship:
W = 0.01202 × L2.98
(TL)
🌡️ Water Parameters & Tolerance
🛡️ Conservation Assessment
IUCN Category
Least Concern
📊 Population Risk & Fisheries
Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
41.00/100
Moderate vulnerability
Trophic Level
3.4
Predator
Body Shape
Fusiform / normal
Described By
Temminck & Schlegel, 1844
🎣 Angling Guide
Fight Rating
strong pulls with head-shakes
Best Seasons
spring,summer,fall
Best Time
incoming tide, dawn and dusk
Rod Type
medium-heavy spinning
Catch & Release
✓ Recommended
Best Months
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Techniques
bottom fishing
popping cork
soft plastics
live bait
Bait & Lures
live shrimp
cut mullet
soft plastic paddle-tails
popping corks
Recommended Tackle
medium-heavy 7ft spinning rod
30-50 lb braid
fluorocarbon leader
Where to Find Them
grass flats
oyster bars
marsh drains
deeper channel edges
Tips & Tricks
Popping cork technique attracts fish from distance. Fish moving tides.
Catch & Release Tips
Use barbless hooks, minimise air exposure, and revive fish head-first in current before release.
Regulations Summary
⚠️
Slot limits protect breeding-size fish. Verify daily bag limits.
🍽️ Edibility & Flavour
"Amberstripe scad is an edible species."
✗ Not for Raw
✓ Fresh Indicators
Clear, bright eyes — cloudy eyes indicate age Firm flesh that springs back when pressed Fresh ocean smell, never strong or ammonia-like Bright red or pink gills, not grey or brown Shiny, moist skin with scales tightly attached
✗ Avoid If
Cloudy or sunken eyes Strong fishy or ammonia odour Soft, mushy flesh that doesn't spring back Discoloured or dry flesh
Best Cooking Methods
Baking
Grilling
Pan-frying
⚡ Nutrition
Per 100g cooked - Source: USDA FoodData Central
Nutrient
Amount
Protein
19.9 g
Omega-3 (total)
369 mg
🔬 Mercury Safety
Mercury data for Amberstripe scad has not yet been
assigned. Please consult FDA/EPA guidance for general seafood safety advice.
🌿 Sustainability
Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
✓ Sustainable Choice
🔬 Full Nutritional Profile
Per 100g - Raw, per 100g
- Source: USDA FoodData Central templates (generic fish average)
Proximate Composition
Energy 125 kcal
Moisture 75 %
Protein 20 %
Total Fat 4 %
Ash 1.3 %
Fatty Acids (g)
Saturated Fat 1 g
Monounsaturated Fat 1.2 g
Polyunsaturated Fat 1.5 g
Omega-3 Total 1 g
EPA 0.3 g
DHA 0.5 g
Omega-6 Total 0.3 g
Key Minerals & Vitamins
Calcium 20 mg
Iron 0.7 mg
Magnesium 30 mg
Phosphorus 220 mg
Potassium 380 mg
Sodium 55 mg
Zinc 0.5 mg
Selenium 32 µg
Vitamin B12 2 µg
📊 Population Dynamics
Year
Region
Index
Notes
-
-
-
🌐 Names & Taxonomy
Scientific Synonyms
Scientific Name
Author
Year
Status
Caranx muroadsi
Temminck & Schlegel
1844
Synonym
Caranx scombrinus
Valenciennes
1846
Synonym
Decapterus hypodus
Gill
1862
Synonym
Decapterus leptosomus
Ogilby
1898
Synonym
Decapterus moruadsi
Temminck & Schlegel
1844
Synonym
Decapterus muruadsi
Temminck & Schlegel
1844
Synonym
Decapterus scombrinus
Valenciennes
1846
Synonym
🗺️ Global Occurrence Map
Occurrence records from the Global Biodiversity Information Facility (GBIF) - 19 records indexed
.