Hump-head (Cyrtocara moorii) is a ray-finned fish of the family Cichlidae. It inhabits freshwater waters. This species can reach a maximum total length of 20 cm. It occurs at depths between 3 and 15 metres. With a trophic level of 3.4, it is a low-level carnivore, feeding on invertebrates and small organisms. It is assessed as Vulnerable on the IUCN Red List. Commercially fished and consumed as food.
Physical description for Hump-head is currently being compiled.
Behavioural data for Hump-head is currently being reviewed.
Female takes brood into her mouth and takes care of the young .
Freshwater; benthopelagic; pH range: 7.2 - 8.8; dH range: 10 - 18; depth range 3 - 15 m. Tropical; 24°C - 26°C ; 9°S - 15°S Endemic to Lake Malawi; widespread.
"Hump-head is an edible species."
Detailed nutritional data for Hump-head is currently being compiled from USDA FoodData Central.
Mercury data for Hump-head has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)
| Year | Region | Index | Notes |
|---|---|---|---|
| - | - | - |
| Language | Common Names |
|---|---|
| 🇬🇧English | Hump-head |
| Scientific Name | Author | Year | Status |
|---|---|---|---|
| Haplochromis moori | Boulenger | 1902 | Synonym |
The following diseases are known to affect Hump-head.
Occurrence records from the Global Biodiversity Information Facility (GBIF) - 8 records indexed .
No observations yet - be the first to log one!
View all observations for Hump-head ↗Spotted incorrect or outdated data? Submit a correction and our editorial team will review it. Approved edits go live within 48 hours.
Found a factual error, broken data, or inappropriate content? Let us know and we will investigate promptly.