Found over sand or mud bottoms from the coastline to about 60 m depth ; rarely in waters with a depth of less than 18 m . Juveniles inhabit river estuaries . Oviparous, with high fecundity . Feed on fishes and crustaceans like crabs and shrimps . Important food fish .
Dorsal spines (total): 11; Dorsal soft rays (total): 23 - 27; Anal spines: 2; Anal soft rays: 9. Colour greyish above, silvery below. Without conspicuous spots, but with faint dark streaks along scale rows above lateral line. Pectoral-fin bases and upper rays slightly dark, pelvic and anal fins often yellowish, dorsal and caudal fins dusky with darker margin. Inside opercle darkish visible externally. Mouth large, oblique, lower jaw slightly projecting. Upper jaw with a pair of large canine-like teeth at tip. Chin without barbel or pores, snout with only 2 marginal pores. Gas bladder with a pair of horn-like anterior appendages. Sagitta (large earstone) moderately broad and thick, Lapillus (small earstone rudimentary. Scales large. Soft portion of dorsal-fin base covered with small scales up to 1/2 of fin height (Ref 51721).: fusiform / normal.
🌀 Behaviour
Behavioural data for Jamaica weakfish is currently being
reviewed.
🦐 Diet
aquatic invertebrates
small fish
algae
detritus
🥚 Reproduction
Size at Maturity
25.1cm TL
🌍 Habitat & Distribution
Marine; brackish; demersal; depth range 1 - 70 m , usually 18 - 55 m . Subtropical; 18°N - 52°S, 83°W - 34°W
AIAWAntigua and BarbudaArgentinaBarbadosBrazilCWColombiaDominicaGFGPGrenadaGuyanaJamaicaMQMSNicaraguaPRPanamaSaint Kitts and NevisSaint LuciaSaint Vincent and the GrenadinesSurinameTrinidad and TobagoUruguayVGVIVenezuela
🌿 Ecology
Zone Preferences
🌊 Marine🌿 Brackish⬇️ Benthic
Trophic Level
3.8±0.66
Food Items
fishes and crustaceans like crabs and shrimps (Ref
📐 Morphometrics
Length–Weight Relationship:
W = 0.00776 × L3.06
(TL)
Max TL
56.9cm
Max Weight
2,200g
Dorsal Spines
11
Dorsal Rays
25
Anal Spines
2
Anal Rays
9
🌡️ Water Parameters & Tolerance
Salinity Range
30–40ppt
🛡️ Conservation Assessment
IUCN Category
Least Concern
Assessment Date
2019
📊 Population Risk & Fisheries
Population Resilience
High
Minimum doubling time
Fishing Vulnerability
32.00/100
Low vulnerability
Trophic Level
3.8
Predator
Body Shape
Fusiform / normal
Climate Zone
Subtropical
Latitude Range
18°N
–
52°S
Described By
Vaillant & Bocourt, 1883
🎣 Angling Guide
Difficulty
Beginner
Fight Rating
strong pulls with head-shakes
Best Seasons
spring,summer,fall
Best Time
incoming tide, dawn and dusk
Line Weight
15-30
Rod Type
medium-heavy spinning
Hook Size
2/0-5/0
Catch & Release
✓ Recommended
Best Months
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Techniques
bottom fishingpopping corksoft plasticslive bait
Bait & Lures
live shrimpcut mulletsoft plastic paddle-tailspopping corks
Recommended Tackle
medium-heavy 7ft spinning rod
30-50 lb braid
fluorocarbon leader
Where to Find Them
grass flats
oyster bars
marsh drains
deeper channel edges
Tips & Tricks
Popping cork technique attracts fish from distance. Fish moving tides.
Catch & Release Tips
Use barbless hooks, minimise air exposure, and revive fish head-first in current before release.
Regulations Summary
⚠️
Slot limits protect breeding-size fish. Verify daily bag limits.
🍽️ Edibility & Flavour
"Jamaica weakfish is an edible species."
✗ Not for Raw
✓ Fresh Indicators
Clear, bright eyes — cloudy eyes indicate age
Firm flesh that springs back when pressed
Fresh ocean smell, never strong or ammonia-like
Bright red or pink gills, not grey or brown
Shiny, moist skin with scales tightly attached
✗ Avoid If
Cloudy or sunken eyes
Strong fishy or ammonia odour
Soft, mushy flesh that doesn't spring back
Discoloured or dry flesh
Best Cooking Methods
BakingGrillingPan-frying
⚡ Nutrition
Per 100g cooked - Source: USDA FoodData Central
Nutrient
Amount
Protein
19.1 g
Omega-3 (total)
365 mg
🔬 Mercury Safety
Mercury data for Jamaica weakfish has not yet been
assigned. Please consult FDA/EPA guidance for general seafood safety advice.
🌿 Sustainability
Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
✓ Sustainable Choice
🔬 Full Nutritional Profile
Per 100g - Raw, per 100g
- Source: USDA FoodData Central templates (lean white fish average)