📖 Overview
Common species found in coastal waters . Juveniles enter estuaries and shallow bays . Feeds mainly on shrimps and fishes .
Scientific Name
Cynoscion analis
Body Shape
Fusiform / normal
🐟 Physical Description
: fusiform / normal.
🌀 Behaviour
Behavioural data for Peruvian weakfish is currently being
reviewed.
🦐 Diet
small fish
crustaceans
cephalopods
🥚 Reproduction
Size at Maturity
23.6cm TL
🌍 Habitat & Distribution
Marine; brackish; demersal; depth range 10 - ? m . Subtropical; 3°S - 8°S, 82°W - 78°W
Chile
🌿 Ecology
Zone Preferences
🌊 Marine
🌿 Brackish
⬇️ Benthic
Food Items
shrimps and fishes (Ref
📐 Morphometrics
Length–Weight Relationship:
W = 0.00832 × L3.06
(TL)
🌡️ Water Parameters & Tolerance
🛡️ Conservation Assessment
IUCN Category
Least Concern
📊 Population Risk & Fisheries
Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
43.00/100
Moderate vulnerability
Trophic Level
4.1
Apex / Top predator
Body Shape
Fusiform / normal
Described By
Jenyns, 1842
🍽️ Edibility & Flavour
"Peruvian weakfish is an edible species."
✗ Not for Raw
✓ Fresh Indicators
- Clear, bright eyes — cloudy eyes indicate age
- Firm flesh that springs back when pressed
- Fresh ocean smell, never strong or ammonia-like
- Bright red or pink gills, not grey or brown
- Shiny, moist skin with scales tightly attached
✗ Avoid If
- Cloudy or sunken eyes
- Strong fishy or ammonia odour
- Soft, mushy flesh that doesn't spring back
- Discoloured or dry flesh
Best Cooking Methods
Baking
Grilling
Pan-frying
⚡ Nutrition
Per 100g cooked - Source: USDA FoodData Central
| Nutrient |
Amount |
| Protein |
18.9 g |
| Omega-3 (total) |
376 mg
|
🔬 Mercury Safety
Mercury data for Peruvian weakfish has not yet been
assigned. Please consult FDA/EPA guidance for general seafood safety advice.
🌿 Sustainability
Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
✓ Sustainable Choice
🔬 Full Nutritional Profile
Per 100g - Raw, per 100g
- Source: USDA FoodData Central templates (lean white fish average)
Proximate Composition
Energy90 kcal
Moisture80 %
Protein18 %
Total Fat1.2 %
Ash1.2 %
Fatty Acids (g)
Saturated Fat0.3 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.4 g
Omega-3 Total0.3 g
EPA0.08 g
DHA0.15 g
Omega-6 Total0.05 g
Key Minerals & Vitamins
Calcium18 mg
Iron0.4 mg
Magnesium30 mg
Phosphorus200 mg
Potassium380 mg
Sodium60 mg
Zinc0.4 mg
Selenium30 µg
Vitamin B60.3 mg
Vitamin B121 µg
📊 Population Dynamics
| Year |
Region |
Index |
Notes |
| - |
- |
- |
|
🌐 Names & Taxonomy
|
Language |
Common Names |
|
🇬🇧English
|
Peruvian Weakfish
|
|
🌍CES
|
smuha chilská
|
|
🇫🇷French
|
Acoupa du Pérou
|
|
🇵🇹Portuguese
|
Corvina-peruana
|
|
🇷🇺Russian
|
Качема · Перуанский судачий горбыль
|
|
🇪🇸Spanish
|
Ayangue · Cachema · Corvina
|
Scientific Synonyms
|
Scientific Name |
Author |
Year |
Status |
|
Otolithus analis |
Jenyns |
1842 |
Synonym
|
|
Otolithus peruanus |
Tschudi |
1846 |
Synonym
|
🗺️ Global Occurrence Map
Occurrence records from the Global Biodiversity Information Facility (GBIF) - 5 records indexed
.