Behavioural data for Red pike conger is currently being
reviewed.
🦐 Diet
small fish
crustaceans
cephalopods
🥚 Reproduction
🐣 Oviparous📦 Batch Spawner
Spawning Season
spring-summer
Spawn Location
Pelagic
Fertilization
External
🌍 Habitat & Distribution
Marine; demersal; depth range 10 - 100 m . Tropical; 29°N - 4°S, 116°W - 78°W
ColombiaMexico
🌿 Ecology
Zone Preferences
🌊 Marine⬇️ Benthic
Trophic Level
4±0.62
Food Items
invertebrates and fishes (Ref
📐 Morphometrics
Length–Weight Relationship:
W = 0.00195 × L2.89
(TL)
Max TL
202cm
Max Weight
11,000g
🌡️ Water Parameters & Tolerance
Salinity Range
30–40ppt
🛡️ Conservation Assessment
IUCN Category
Data Deficient
Assessment Date
2007
📊 Population Risk & Fisheries
Population Resilience
Low
Minimum doubling time
Fishing Vulnerability
69.00/100
High vulnerability
Trophic Level
4
Apex / Top predator
Climate Zone
Tropical
Latitude Range
29°N
–
4°S
Described By
Jordan & Gilbert, 1882
🍽️ Edibility & Flavour
"Red pike conger is an edible species."
✗ Not for Raw
✓ Fresh Indicators
Clear, bright eyes — cloudy eyes indicate age
Firm flesh that springs back when pressed
Fresh ocean smell, never strong or ammonia-like
Bright red or pink gills, not grey or brown
Shiny, moist skin with scales tightly attached
✗ Avoid If
Cloudy or sunken eyes
Strong fishy or ammonia odour
Soft, mushy flesh that doesn't spring back
Discoloured or dry flesh
Best Cooking Methods
BakingGrillingPan-frying
⚡ Nutrition
Detailed nutritional data for Red pike conger is
currently being compiled from USDA FoodData Central.
🔬 Mercury Safety
Mercury data for Red pike conger has not yet been
assigned. Please consult FDA/EPA guidance for general seafood safety advice.
🌿 Sustainability
Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
🔬 Full Nutritional Profile
Per 100g - Raw, per 100g
- Source: USDA FoodData Central templates (generic fish average)
Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg
📊 Population Dynamics
Year
Region
Index
Notes
-
-
-
🌐 Names & Taxonomy
Language
Common Names
🇬🇧English
conehead eel · Red pike-conger
🌍CES
pamuréna mexická
🇩🇰Danish
Rød geddemuræne
🇪🇸Spanish
congrio espantoso · Congrio oscuro
Scientific Synonyms
Scientific Name
Author
Year
Status
Muraenesox coniceps
Jordan & Gilbert
1882
Synonym
📚 Scientific References
13
publications cited
General
Froese, R. and Pauly, D. (Editors)
(2024).
FishBase.
World Wide Web electronic publication.
FishBase Consortium.
Link
↗
Conservation
IUCN
(2024).
The IUCN Red List of Threatened Species.
Version 2024-1.
International Union for Conservation of Nature.
Link
↗
Taxonomy
GBIF Secretariat
(2024).
GBIF Backbone Taxonomy.
Checklist dataset.
Global Biodiversity Information Facility.
DOI ↗
Nutrition
USDA Agricultural Research Service
(2024).
FoodData Central.
USDA National Nutrient Database.
United States Department of Agriculture.
Link
↗
Fishery
NOAA Fisheries
(2024).
FishWatch: U.S. Seafood Facts.
National Oceanic and Atmospheric Administration.
Link
↗
Monterey Bay Aquarium
(2024).
Seafood Watch Recommendations.
Monterey Bay Aquarium Foundation.
Link
↗
Aquaculture
FAO Fisheries and Aquaculture Department
(2024).
The State of World Fisheries and Aquaculture.
Food and Agriculture Organization of the United Nations.
Link
↗
Distribution
Kaschner, K., Kesner-Reyes, K., Garilao, C., Segschneider, J., Rius-Barile, J., Rees, T., Froese, R.
(2024).
AquaMaps: Predicted range maps for aquatic species.
AquaMaps.
Link
↗
Ecology
Nelson, J.S., Grande, T.C., Wilson, M.V.H.
(2016).
Fishes of the World.
5th edition.
John Wiley & Sons.
Behavior
Helfman, G.S., Collette, B.B., Facey, D.E., Bowen, B.W.
(2009).
The Diversity of Fishes: Biology, Evolution, and Ecology.
2nd edition.
Wiley-Blackwell.
Morphology
Froese, R.
(2006).
Cube law, condition factor and weight-length relationships: history, meta-analysis and recommendations.
Journal of Applied Ichthyology, 22(4), 241-253.
DOI ↗
Toxicology
Halstead, B.W., Auerbach, P.S., Campbell, D.
(1988).
A Colour Atlas of Dangerous Marine Animals.
Wolfe Medical Publications.
Wolfe Medical.
Reproduction
Balon, E.K.
(1975).
Reproductive Guilds of Fishes: A Proposal and Definition.
Journal of the Fisheries Research Board of Canada, 32(6), 821-864.