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Diadromous Least Concern 🍽️ Edible 🌡️ Temperate

Fourspine sculpin

Cottus kazika Jordan & Starks, 1904
Max Length
30 cm
Max Weight
-
Lifespan
-
Trophic Level
4.2
Depth
-
Climate
Temperate
Resilience
High
Vulnerability
60.00/100
Typical Length
-
Depth Zone
demersal

📖 Overview

Adults are found in the middle reaches of rivers during the summer; migrates downstream in autumn . River bed consists of cobbles, boulders and gravel in riffles and sand and gravel in pools . Feed on fishes . Juveniles migrate from the spawning ground in the sea to the middle reaches of rivers to grow .

Scientific Name
Cottus kazika
Authority
Jordan & Starks, 1904
Habitat
Diadromous
Climate
Temperate
IUCN Status
LC
Max Length
30 cm
Trophic Level
4.2
Resilience
High
Vulnerability
60.00/100
Migration
Catadromous
Water Temp
5–33 °C
Salinity
30–40 ppt

🐟 Physical Description

Physical description for Fourspine sculpin is currently being compiled.

🌀 Behaviour

Behavioural data for Fourspine sculpin is currently being reviewed.

🦐 Diet

small fish
crustaceans
cephalopods

🥚 Reproduction

🐣 Oviparous 📦 Batch Spawner
Spawning Season
spring
Spawn Location
Substrate
Fertilization
External

From an aquarium observation, parental care is provided by the male which guarded and cared for the eggs until they hatch .

🌍 Habitat & Distribution

Marine; freshwater; brackish; demersal; catadromous , usually ? - 1 m . Temperate; 5°C - 33°C ; 41°N - 31°N

🌿 Ecology

Zone Preferences
🌊 Marine 💧 Freshwater 🌿 Brackish ⬇️ Benthic
Migration
Catadromous
Trophic Level
4.2±0.73
Food Items

fishes (Ref

📐 Morphometrics

Length–Weight Relationship: W = 0.00832 × L3.16 (TL)
Max TL
30cm

🌡️ Water Parameters & Tolerance

Temperature Range
5–33°C
Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2018

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
60.00/100
High vulnerability
Trophic Level
4.2
Apex / Top predator
Climate Zone
Temperate
Described By
Jordan & Starks, 1904

🍽️ Edibility & Flavour

"Cottus Kazika is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Detailed nutritional data for Fourspine sculpin is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Fourspine sculpin has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

👥 Community & Contribute

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