Salt and Pepper catfish (Corydoras habrosus), first described by Weitzman, 1960 is a tiny fish in the family Callichthyidae (order Siluriformes). Adults typically reach 2.00 cm in maximum length. It inhabits freshwater systems including rivers, streams, and lakes. It occurs in Tropical waters. It is broadly omnivorous, taking invertebrates, plant matter, and detritus. On the IUCN Red List, it is classified as Near Threatened.The species is important as a food fish, kept in the aquarium hobby, and considered a sustainable seafood option under current management. As a member of the Callichthyidae, it shares life-history and morphological traits with its relatives in the group.
Physical description for Salt and Pepper catfish is currently being compiled.
Behavioural data for Salt and Pepper catfish is currently being reviewed.
In captivity, deposits eggs in plants near the substrate, particularly on the underside of the leaves (rarely placed on top). Spawning male protects the female from other males attempting to spawn with her.
Freshwater; demersal; pH range: 6.0 - 8.0; dH range: 2 - 25. Tropical; 25°C - ? South America: Upper Orinoco River basin.
"Salt and Pepper catfish is an edible species."
Detailed nutritional data for Salt and Pepper catfish is currently being compiled from USDA FoodData Central.
Mercury data for Salt and Pepper catfish has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)
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The following diseases are known to affect Salt and Pepper catfish.
Occurrence records from the Global Biodiversity Information Facility (GBIF) - 1 records indexed .
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