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💧 Freshwater Least Concern 🍽️ Edible 🌡️ Tropical

Silla

Coptodon dageti Thys van den Audenaerde, 1971
Max Length
40 cm
Max Weight
1.0 kg
Lifespan
-
Trophic Level
2.4
Depth
-
Climate
Tropical
Resilience
Medium
Vulnerability
34.00/100
Typical Length
-
Depth Zone
demersal

📖 Overview

Silla (Coptodon dageti) is a ray-finned fish of the family Cichlidae. It inhabits freshwater waters in benthic environments. This species can reach a maximum total length of 40 cm. With a trophic level of 2.4, it is an omnivore, consuming both plant and animal matter. It is assessed as Least Concern on the IUCN Red List. Commercially fished and consumed as food.

Scientific Name
Coptodon dageti
Authority
Thys van den Audenaerde, 1971
Habitat
Freshwater
Climate
Tropical
IUCN Status
LC
Max Length
40 cm
Max Weight
1 kg
Trophic Level
2.4
Resilience
Medium
Vulnerability
34.00/100
Migration
Potamodromous
Water Temp
24–28 °C
Salinity
0–0.5 ppt

🐟 Physical Description

Dorsal spines (total): 14 - 16; Dorsal soft rays (total): 12 - 16; Anal spines: 3; Anal soft rays: 8 - 10. Diagnosis: lower pharyngeal bone about as long as broad with anterior lamella shorter than toothed area; median pharyngeal teeth not broadened; dorsal fin with 14-16 spines and 12-16 soft rays (mean 15, 13-15); 8-10 lower gill-rakers; bifurcated dark vertical bars on the upper half of flanks; dorsal and anal without orange-red upper margin; dorsal and caudal fins not or feebly blotched .

🌀 Behaviour

Behavioural data for Silla is currently being reviewed.

🦐 Diet

Diet information for Silla is currently being compiled.

🥚 Reproduction

Reproduction data for Silla is currently being compiled.

🌍 Habitat & Distribution

Freshwater; demersal; potamodromous . Tropical; 24°C - 28°C ; 15°N - 4°N

🌿 Ecology

Zone Preferences
💧 Freshwater ⬇️ Benthic
Migration
Potamodromous
Trophic Level
2.4±0.1

📐 Morphometrics

Length–Weight Relationship: W = 0.0182 × L3.08 (TL)
Max TL
40cm
Max Weight
1,000g
Dorsal Spines
15
Dorsal Rays
14
Anal Spines
3
Anal Rays
9

🌡️ Water Parameters & Tolerance

Temperature Range
24–28°C
Salinity Range
0–0.5ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2019

📊 Population Risk & Fisheries

Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
34.00/100
Low vulnerability
Trophic Level
2.4
Omnivore / Planktivore
Climate Zone
Tropical
Described By
Thys van den Audenaerde, 1971

🍽️ Edibility & Flavour

"Silla is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Detailed nutritional data for Silla is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Silla has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🌐 Names & Taxonomy

Language Common Names
🌍EWE Silla
🇫🇮Finnish Ruskoevätilapia
🌍HAU Gargaza
🌍IBO Ifunu · Mpupa
🌍KAU Karwa
🌍YOR Epia

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 15 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

Aquareap Community Observations
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