Lake Malawi utaka (Copadichromis virginalis) is a ray-finned fish of the family Cichlidae. It inhabits freshwater waters in benthic environments. This species can reach a maximum total length of 13.2 cm. With a trophic level of 3, it is a low-level carnivore, feeding on invertebrates and small organisms. It is assessed as Near Threatened on the IUCN Red List. Commercially fished and consumed as food.
: fusiform / normal.
Behavioural data for Lake Malawi utaka is currently being reviewed.
Annual breeding season is brief. Females brood young or show development of the buccal brood pouch.
Freshwater; demersal. Tropical; 9°S - 12°S north end of Lake Malawi.
"Lake Malawi utaka is an edible species."
Per 100g cooked - Source: USDA FoodData Central
| Nutrient | Amount |
|---|---|
| Protein | 18.5 g |
| Omega-3 (total) | 485 mg |
Mercury data for Lake Malawi utaka has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)
| Year | Region | Index | Notes |
|---|---|---|---|
| - | - | - |
| Language | Common Names |
|---|---|
| 🇬🇧English | Lake Malawi Utaka · Pure Utaka |
| 🇫🇮Finnish | punaharjautaka |
| 🌍TON | Chakhuta |
| Scientific Name | Author | Year | Status |
|---|---|---|---|
| Cyrtocara virginalis | Iles | 1960 | Synonym |
| Haplochromis virginalis | Iles | 1960 | Synonym |
The following diseases are known to affect Lake Malawi utaka.
Occurrence records from the Global Biodiversity Information Facility (GBIF) - 28 records indexed .
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