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💧 Freshwater Data Deficient 🍽️ Edible 🐠 Aquarium 🌡️ Tropical

aquarium

Copadichromis mloto Iles, 1960
Max Length
13.5 cm
Max Weight
-
Lifespan
-
Trophic Level
3.4
Depth
-
Climate
Tropical
Resilience
High
Vulnerability
25.00/100
Typical Length
-
Depth Zone
-

📖 Overview

aquarium (Copadichromis mloto), first described by Iles, 1960 is a small fish in the family Cichlidae (order Cichliformes). Adults typically reach 13.50 cm in maximum length. It inhabits freshwater systems including rivers, streams, and lakes. It occurs in Tropical waters. It feeds on a mix of small fish and invertebrates as a mid-level predator. The species schools in loose to tight aggregations. On the IUCN Red List, it is classified as Data Deficient.The species is important as a food fish and kept in the aquarium hobby. As a member of the Cichlidae, it shares life-history and morphological traits with its relatives in the group.

Scientific Name
Copadichromis mloto
Authority
Iles, 1960
Habitat
Freshwater
Climate
Tropical
Body Shape
Fusiform / normal
IUCN Status
DD
Max Length
13.5 cm
Trophic Level
3.4
Resilience
High
Vulnerability
25.00/100
Salinity
0–0.5 ppt

🐟 Physical Description

: fusiform / normal.

🌀 Behaviour

Behavioural data for aquarium is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

Size at Maturity
10.3cm TL

Males remain in breeding condition longer than females.

🌍 Habitat & Distribution

Freshwater; benthopelagic. Tropical; 9°S - 15°S Endemic to Lake Malawi.

🌿 Ecology

Zone Preferences
💧 Freshwater
Trophic Level
3.4±0.4
🐠 Schooling

📐 Morphometrics

Length–Weight Relationship: W = 0.02138 × L2.87 (TL)
Max TL
13.5cm

🌡️ Water Parameters & Tolerance

Salinity Range
0–0.5ppt

🛡️ Conservation Assessment

IUCN Category
Data Deficient
Assessment Date
2018

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
25.00/100
Low vulnerability
Trophic Level
3.4
Predator
Body Shape
Fusiform / normal
Climate Zone
Tropical
Described By
Iles, 1960

🍽️ Edibility & Flavour

"aquarium is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Detailed nutritional data for aquarium is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for aquarium has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

🌐 Names & Taxonomy

Language Common Names
🇫🇮Finnish tähtiutaka

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 7 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

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