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🌊 Marine Vulnerable 🍽️ Edible 🎣 Game Fish 🌡️ Temperate

Roughscale sole

Clidoderma asperrimum Temminck & Schlegel, 1846
Max Length
62 cm
Max Weight
4.4 kg
Lifespan
15 yrs
Trophic Level
3.8
Depth
15–1900 m
Climate
Temperate
Resilience
Low
Vulnerability
50.00/100
Typical Length
42.8 cm
Depth Zone
demersal

📖 Overview

Roughscale sole (Clidoderma asperrimum), first described by Temminck & Schlegel, 1846 is a large fish in the family Pleuronectidae (order Pleuronectiformes). Adults typically reach 62.00 cm in maximum length and up to 4.400 kg. Reported lifespan reaches approximately 15 years. It inhabits marine coastal and open-ocean environments. Recorded depth range: 15 to 1900 metres. It occurs in Temperate waters. It feeds on a mix of small fish and invertebrates as a mid-level predator. On the IUCN Red List, it is classified as Vulnerable.The species is important as a food fish and valued as a game and sport species. As a member of the Pleuronectidae, it shares life-history and morphological traits with its relatives in the group.

Scientific Name
Clidoderma asperrimum
Authority
Temminck & Schlegel, 1846
Habitat
Marine
Climate
Temperate
Body Shape
Short and / or deep
IUCN Status
VU
Max Length
62 cm
Max Weight
4.4 kg
Lifespan
15 years
Depth Range
15–1900 m
Trophic Level
3.8
Resilience
Low
Vulnerability
50.00/100
Water Temp
1–4 °C
Salinity
30–40 ppt

🐟 Physical Description

Dorsal spines (total): 0; Dorsal soft rays (total): 75 - 89; Anal spines: 0; Anal soft rays: 61 - 72. Dorsal origin above or ahead of upper eye. Caudal broadly rounded.: short and / or deep.

🌀 Behaviour

Behavioural data for Roughscale sole is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

Size at Maturity
30cm TL

🌍 Habitat & Distribution

Marine; demersal; depth range 15 - 1900 m , usually 400 - 600 m . Temperate; 1°C - 4°C ; 26°N - 62°N, 117°E - 122°W North Pacific: China (Ref.

🌿 Ecology

Zone Preferences
🌊 Marine ⬇️ Benthic
Trophic Level
3.8±0.2

📐 Morphometrics

Length–Weight Relationship: W = 0.00977 × L3.11 (TL)
Max TL
62cm
Max Weight
4,400g
Dorsal Rays
82
Anal Rays
67

🌡️ Water Parameters & Tolerance

Temperature Range
1–4°C
Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Vulnerable
Assessment Date
2021

📊 Population Risk & Fisheries

Population Resilience
Low
Minimum doubling time
Fishing Vulnerability
50.00/100
Moderate-High vulnerability
Trophic Level
3.8
Predator
Body Shape
Short and / or deep
Climate Zone
Temperate
Described By
Temminck & Schlegel, 1846

🎣 Angling Guide

Difficulty
Beginner
Fight Rating
strong pulls with head-shakes
Best Seasons
spring,summer,fall
Best Time
incoming tide, dawn and dusk
Line Weight
15-30
Rod Type
medium-heavy spinning
Hook Size
2/0-5/0
Catch & Release
✓ Recommended
Best Months
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Techniques
bottom fishing popping cork soft plastics live bait
Bait & Lures
live shrimp cut mullet soft plastic paddle-tails popping corks
Recommended Tackle
  • medium-heavy 7ft spinning rod
  • 30-50 lb braid
  • fluorocarbon leader
Where to Find Them
  • grass flats
  • oyster bars
  • marsh drains
  • deeper channel edges
Tips & Tricks
Popping cork technique attracts fish from distance. Fish moving tides.
Catch & Release Tips

Use barbless hooks, minimise air exposure, and revive fish head-first in current before release.

Regulations Summary

⚠️ Slot limits protect breeding-size fish. Verify daily bag limits.

🍽️ Edibility & Flavour

"Roughscale sole is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 17.3 g
Omega-3 (total) 432 mg

🔬 Mercury Safety

Mercury data for Roughscale sole has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (lean white fish average)

Proximate Composition
Energy90 kcal
Moisture80 %
Protein18 %
Total Fat1.2 %
Ash1.2 %
Fatty Acids (g)
Saturated Fat0.3 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.4 g
Omega-3 Total0.3 g
EPA0.08 g
DHA0.15 g
Omega-6 Total0.05 g
Key Minerals & Vitamins
Calcium18 mg
Iron0.4 mg
Magnesium30 mg
Phosphorus200 mg
Potassium380 mg
Sodium60 mg
Zinc0.4 mg
Selenium30 µg
Vitamin B60.3 mg
Vitamin B121 µg

📊 Population Dynamics

Year Region Index Notes
- - -

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 3 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

Aquareap Community Observations
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