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🌊 Marine Least Concern 🍽️ Edible 🌡️ Tropical

Orange-dotted tuskfish

Choerodon anchorago Bloch, 1791
Max Length
50 cm
Max Weight
-
Lifespan
-
Trophic Level
4.2
Depth
1–25 m
Climate
Tropical
Resilience
Medium
Vulnerability
42.00/100
Typical Length
-
Depth Zone
reef

📖 Overview

Adults inhabit reef flats and lagoon reefs, in areas with seagrass or mixed sand, rubble, and coral . They often form small aggregations . Juveniles occur inshore and usually form small groups in estuarine seagrass beds. Adults can be found in inner as well as outer reefs and are territorial . Feed mainly on hard-shelled prey including crustaceans, mollusks and sea urchins. Oviparous, distinct pairing during breeding . In Hong Kong live fish markets .

Scientific Name
Choerodon anchorago
Authority
Bloch, 1791
Habitat
Marine
Climate
Tropical
Body Shape
Fusiform / normal
IUCN Status
LC
Max Length
50 cm
Depth Range
1–25 m
Latitude
30°S – 15°N
Trophic Level
4.2
Resilience
Medium
Vulnerability
42.00/100
Salinity
30–40 ppt

🔬 Taxonomy

🐟 Physical Description

Dorsal spines (total): 12 - 13; Dorsal soft rays (total): 7; Anal spines: 3; Anal soft rays: 9. This species is distinguished by the following characters: body deep, its depth 2.4-2.7 times in standard length; dorsal profile of head convexly curved above eyes; anterior tip of head forming a broad angle with snout steeply inclined; jaws prominent; 4 strong canines situated anteriorly in each jaw with second pair in lower jaw directed laterally; an enlarged canine present on each side at rear of upper jaw; D XIII,7, continuous with spines and anterior soft rays of similar length; A III,9; pectoral fins with ii unbranched and 13-14 branched rays; pelvic fins not filamentous; caudal fin truncate to slightly rounded; lateral line continuous, smoothly curved, with 29 pored scales; scales barely reaching onto bases of dorsal and anal fins; scales in front of dorsal fin distinctly not extending forward to above eye; cheek and opercle scaly, scales on preopercle small, less than 1/4 the size of those on body; lower jaw without scales. Colour of body greenish to grey with underside of head, chest and lower portion of sides white or bluish; a wedge-shaped white band extending upward onto back behind pectoral fins; a large rectangular white saddle situated dorsally on caudal peduncle extending forward below rear of dorsal fin; head speckled with orange; pectoral-fin base covered by a large blue to black spot; dorsal fin greenish grey anteriorly and yellowish posteriorly; caudal fin greenish orange; anal fin yellow with orange markings; a narrow blue margin on dorsal and anal fins. Small individuals overall greenish grey with several whitish bars .: fusiform / normal; Cross section: oval.

🌀 Behaviour

Behavioural data for Orange-dotted tuskfish is currently being reviewed.

🦐 Diet

Diet information for Orange-dotted tuskfish is currently being compiled.

🥚 Reproduction

🐣 Oviparous

Oviparous, distinct pairing during breeding .

🌍 Habitat & Distribution

Marine; reef-associated; depth range 1 - 25 m . Tropical; 15°N - 30°S West Pacific: Sri Lanka eastward to French Polynesia, north to the Ryukyu Islands, south to New Caledonia.

🌿 Ecology

Zone Preferences
🌊 Marine 🪸 Reef Associated
Trophic Level
4.2±0.3
Food Items

hard-shelled prey including crustaceans, mollusks and sea urchins

📐 Morphometrics

Length–Weight Relationship: W = 0.01445 × L3.13 (TL)
Max TL
50cm
Dorsal Spines
13
Dorsal Rays
7
Anal Spines
3
Anal Rays
9

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2008

📊 Population Risk & Fisheries

Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
42.00/100
Moderate vulnerability
Trophic Level
4.2
Apex / Top predator
Body Shape
Fusiform / normal
Climate Zone
Tropical
Latitude Range
15°N – 30°S
Described By
Bloch, 1791

🍽️ Edibility & Flavour

"Orange-dotted tuskfish is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 18.9 g
Omega-3 (total) 134 mg

🔬 Mercury Safety

Mercury data for Orange-dotted tuskfish has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🌐 Names & Taxonomy

Scientific Synonyms

Scientific Name Author Year Status
Chaerodon anchorago Bloch 1791 Synonym
Choerodon weberi Ogilby 1911 Synonym
Choerops maeander Cartier 1874 Synonym
Choerops meleagris Rüppell 1852 Synonym
Cossyphus macrodon Bleeker 1849 Synonym
Crenilabrus leucozona Bleeker 1858 Synonym
Labrus chlorodus Gronow 1854 Synonym
Labrus macrodontus Lacepède 1801 Synonym
Sparus anchorago Bloch 1791 Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 27 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

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