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🌊 Marine 🍽️ Edible 🌡️ Subtropical

Roughback sculpin

Chitonotus pugetensis Steindachner, 1876
Max Length
23 cm
Max Weight
-
Lifespan
-
Trophic Level
3.6
Depth
0–142 m
Climate
Subtropical
Resilience
Medium
Vulnerability
41.00/100
Typical Length
-
Depth Zone
demersal

📖 Overview

Facultative air-breathing in the genus ; Commonly found on sand bottom, also on mud bottom. Occurs in intertidal areas and up to 142 m depth . Feeds on shrimps and other crustaceans . Aquarium observations indicate that this is nocturnal .

Scientific Name
Chitonotus pugetensis
Authority
Steindachner, 1876
Habitat
Marine
Climate
Subtropical
Body Shape
Elongated
Max Length
23 cm
Depth Range
0–142 m
Trophic Level
3.6
Resilience
Medium
Vulnerability
41.00/100
Salinity
30–40 ppt

🔬 Taxonomy

🐟 Physical Description

Dorsal spines (total): 10 - 11; Dorsal soft rays (total): 14 - 17; Anal spines: 0; Anal soft rays: 14 - 17. Caudal fin large, barely rounded. Pelvic fins small.: elongated.

🌀 Behaviour

Behavioural data for Roughback sculpin is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous 📦 Batch Spawner
Spawning Season
spring-summer
Spawn Location
Pelagic
Fertilization
External

🌍 Habitat & Distribution

Marine; demersal; depth range 0 - 142 m , usually ? - 73 m . Subtropical; 55°N -

🌿 Ecology

Zone Preferences
🌊 Marine ⬇️ Benthic
Trophic Level
3.6±0.55
🌙 Nocturnal
Food Items

shrimps and other crustaceans (Ref

📐 Morphometrics

Length–Weight Relationship: W = 0.00603 × L3.15 (TL)
Max TL
23cm
Dorsal Spines
11
Dorsal Rays
16
Anal Rays
16

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

📊 Population Risk & Fisheries

Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
41.00/100
Moderate vulnerability
Trophic Level
3.6
Predator
Body Shape
Elongated
Climate Zone
Subtropical
Described By
Steindachner, 1876

🍽️ Edibility & Flavour

"Roughback sculpin is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Detailed nutritional data for Roughback sculpin is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Roughback sculpin has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

🌐 Names & Taxonomy

Scientific Synonyms

Scientific Name Author Year Status
Artedius pugetensis Steindachner 1876 Synonym
Chitinotus pugetensis Steindachner 1876 Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 17 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

Aquareap Community Observations
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View all observations for Roughback sculpin ↗
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