Red moki (Chirodactylus spectabilis), first described by Hutton, 1872 is a very large fish in the family Cheilodactylidae (order Centrarchiformes). Adults typically reach 100.00 cm in maximum length. Reported lifespan reaches approximately 97 years. It inhabits marine coastal and open-ocean environments. Recorded depth range: 1 to 50 metres. It occurs in Temperate waters. It feeds on a mix of small fish and invertebrates as a mid-level predator. On the IUCN Red List, it is classified as Least Concern.The species is important as a food fish and considered a sustainable seafood option under current management. As a member of the Cheilodactylidae, it shares life-history and morphological traits with its relatives in the group.
: short and / or deep.
Behavioural data for Red moki is currently being reviewed.
Species is a serial spawner .
Marine; demersal; depth range 1 - 50 m . Temperate Southwest Pacific: New Zealand and southern Australia.
"Chirodactylus Spectabilis is an edible species."
Per 100g cooked - Source: USDA FoodData Central
| Nutrient | Amount |
|---|---|
| Protein | 18.5 g |
| Omega-3 (total) | 445 mg |
Mercury data for Red moki has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)
| Year | Region | Index | Notes |
|---|---|---|---|
| - | - | - |
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