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🌊 Marine Least Concern 🍽️ Edible 🌡️ Subtropical

Cape gurnard

Chelidonichthys capensis Cuvier, 1829
Max Length
75 cm
Max Weight
-
Lifespan
16 yrs
Trophic Level
4.1
Depth
10–390 m
Climate
Subtropical
Resilience
Low
Vulnerability
65.00/100
Typical Length
35 cm
Depth Zone
demersal

📖 Overview

Found over sandy and muddy bottoms in coastal areas. Feeds on fishes and crustaceans . Excellent food fish .

Scientific Name
Chelidonichthys capensis
Authority
Cuvier, 1829
Habitat
Marine
Climate
Subtropical
Body Shape
Fusiform / normal
IUCN Status
LC
Max Length
75 cm
Lifespan
16 years
Depth Range
10–390 m
Trophic Level
4.1
Resilience
Low
Vulnerability
65.00/100
Salinity
30–40 ppt

🐟 Physical Description

Dorsal spines (total): 8 - 9; Dorsal soft rays (total): 15 - 17; Anal spines: 0; Anal soft rays: 14 - 16. : fusiform / normal.

🌀 Behaviour

Behavioural data for Cape gurnard is currently being reviewed.

🦐 Diet

Diet information for Cape gurnard is currently being compiled.

🥚 Reproduction

Size at Maturity
32.8cm TL

🌍 Habitat & Distribution

Marine; demersal; depth range 10 - 390 m . Subtropical; 18°S - 36°S, 12°E - 36°E Southeast Atlantic and Western Indian Ocean: Cape Fria, Namibia to Maputo, Mozambique.

🌿 Ecology

Zone Preferences
🌊 Marine ⬇️ Benthic
Trophic Level
4.1±0.3
Food Items

fishes (Ref

📐 Morphometrics

Length–Weight Relationship: W = 0.00912 × L3.05 (TL)
Max TL
75cm
Dorsal Spines
9
Dorsal Rays
16
Anal Rays
15

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2017

📊 Population Risk & Fisheries

Population Resilience
Low
Minimum doubling time
Fishing Vulnerability
65.00/100
High vulnerability
Trophic Level
4.1
Apex / Top predator
Body Shape
Fusiform / normal
Climate Zone
Subtropical
Described By
Cuvier, 1829

🍽️ Edibility & Flavour

"Cape gurnard is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 19.4 g
Omega-3 (total) 547 mg

🔬 Mercury Safety

Mercury data for Cape gurnard has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🌐 Names & Taxonomy

Language Common Names
🇬🇧English Cape gurnard · Gurnard
🌍CES štítník kapský
🇩🇰Danish Kap-knurhane
🇫🇷French Grondin du Cap
🇵🇹Portuguese Falso-voador-do-cabo
🇷🇺Russian Капская тригла-ласточка
🇪🇸Spanish Rubio del cabo

Scientific Synonyms

Scientific Name Author Year Status
Chelidonyctis capensis Cuvier 1829 Synonym
Trigla capensis Cuvier 1829 Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 15 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

Aquareap Community Observations
0 Observations logged on Aquareap

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View all observations for Cape gurnard ↗
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