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💧 Freshwater 🍽️ Edible 🌡️ Tropical

Poma snakehead

Channa pomanensis Gurumayum & Tamang, 2016
Max Length
17 cm
Max Weight
-
Lifespan
-
Trophic Level
3.7
Depth
-
Climate
Tropical
Resilience
High
Vulnerability
16.00/100
Typical Length
-
Depth Zone
-

📖 Overview

Obligate air-breathing ; Occurs in moderate to swift , transparent to turbid and cool running water with low to moderate depth and various substrates as gravel pebbles, cobbles and medium to large boulders. River banks consist of a mixture of sand, soil, and stones that lead to frequent soil erosion. The following associated fishes were observed: Garra birostris, G. annandalei, Crossocheilus latius, Chagunius chagunio, Neolissochilus hexagonolepis, Tor putitora, Bangana dero, Labeo pangusia, Puntius ticto, Barilius bendelisis, B. barna, Devario aequipinnatus, Danio dangila, D. rerio, Badis sp., Psilorhynchus balitora, and Botia rostrata .

Scientific Name
Channa pomanensis
Authority
Gurumayum & Tamang, 2016
Habitat
Freshwater
Climate
Tropical
Body Shape
Elongated
Max Length
17 cm
Trophic Level
3.7
Resilience
High
Vulnerability
16.00/100
Salinity
0–0.5 ppt

🐟 Physical Description

Dorsal soft rays (total): 36 - 38; Anal soft rays: 25 - 26; Vertebrae: 42 - 45. Channa pomanensis can be distinguished from all othe channid species occurring in Brahmaputra River basin in India and small hillstream in northern and southern Rakhine State, Myanmar by having the following ocmbination of characters: body with 7 oblique bands, extending to lateral line; a thin preorbital streak; black to brown and broad to thin postorbital streak that confluence with brown to duky cross band across occipital region; light brown somewhat elongate spots on body mostly below lateral line; 2 cycloid sclaes on either underside of lower jaw; 47-51 lateral line scales; dorsal fin with 36-38 rays; anal fin with 25-26 rays; 42-45 total vertebrae; 7-8 predorsal scales; absence of numerous large black spots on postorbital region of head and opercles; transverse scale rows above lateral line 4 1/2 -5 1/2; transverse scale rows between lateral line and anal-fin origin 7 1/2- 8 1/2; presence of pelvic fins .1: elongated.

🌀 Behaviour

Behavioural data for Poma snakehead is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous
Spawning Season
spring
Spawn Location
Substrate
Fertilization
External

🌍 Habitat & Distribution

Freshwater; benthopelagic. Tropical

🌿 Ecology

Zone Preferences
💧 Freshwater
Trophic Level
3.7±0.6

📐 Morphometrics

Length–Weight Relationship: W = 0.00813 × L2.98 (TL)
Max TL
17cm
Dorsal Rays
37
Anal Rays
26
Vertebrae
44

🌡️ Water Parameters & Tolerance

Salinity Range
0–0.5ppt

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
16.00/100
Low vulnerability
Trophic Level
3.7
Predator
Body Shape
Elongated
Climate Zone
Tropical
Described By
Gurumayum & Tamang, 2016

🍽️ Edibility & Flavour

"Channa Pomanensis is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Detailed nutritional data for Poma snakehead is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Poma snakehead has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

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