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💧 Freshwater Least Concern 🍽️ Edible 🎣 Game Fish ⚠️ Venomous 🚨 Invasive ⚡ Traumatogenic 🌡️ Tropical

Great snakehead

Channa marulius Hamilton, 1822
Max Length
183 cm
Max Weight
30.0 kg
Lifespan
-
Trophic Level
4.5
Depth
-
Climate
Tropical
Resilience
Medium
Vulnerability
55.00/100
Typical Length
46 cm
Depth Zone
-

📖 Overview

Obligate air-breathing ; Adults occur in sluggish or standing water in canals, lakes, and swamps . Theyinhabit waters with submerged aquatic vegetation . Usually found only in deep pools in rivers and occasionally in lakes. They enter flooded forest . Carnivorous and subsist on fish, frogs, snakes, insects, earthworms and tadpoles . There are reports of this species taking water birds, snakes, and rodents. Males are territorial. May bite when caught (Elliot Bligh, pers. comm., 2001).

Scientific Name
Channa marulius
Authority
Hamilton, 1822
Habitat
Freshwater
Climate
Tropical
Body Shape
Elongated
IUCN Status
LC
Max Length
183 cm
Max Weight
30 kg
Trophic Level
4.5
Resilience
Medium
Vulnerability
55.00/100
Migration
Non-migratory
Water Temp
24–28 °C
Salinity
0–0.5 ppt

🐟 Physical Description

: elongated.

🌀 Behaviour

Behavioural data for Great snakehead is currently being reviewed.

🦐 Diet

small fish
crustaceans
cephalopods

🥚 Reproduction

🐣 Oviparous
Spawning Season
spring
Spawn Location
Substrate
Fertilization
External

Builds floating nest of weeds and leaves where the orange-yellow eggs are deposited. Eggs hatch in 36 to 48 hours and fry remain in the nest for about 10 days after hatching. Parents guards the fry for about a month.

🌍 Habitat & Distribution

Freshwater; benthopelagic; non-migratory . Tropical; 24°C - 28°C south to Thailand and Cambodia (Ref.

🌿 Ecology

Zone Preferences
💧 Freshwater
Migration
Non-migratory
Trophic Level
4.5±0.8

📐 Morphometrics

Length–Weight Relationship: W = 0.00708 × L2.92 (TL)
Max TL
183cm
Max Weight
30,000g

🌡️ Water Parameters & Tolerance

Temperature Range
24–28°C
Salinity Range
0–0.5ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2009

📊 Population Risk & Fisheries

Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
55.00/100
Moderate-High vulnerability
Trophic Level
4.5
Apex / Top predator
Body Shape
Elongated
Climate Zone
Tropical
Described By
Hamilton, 1822

⚠️ Venom Profile

Medical Warning: This species is venomous. Seek immediate medical attention if envenomated. Contact emergency services and follow first aid guidance below.
Venom Type
proteinaceous neurotoxin
Delivery
dorsal, anal, and pelvic fin spines
Potency
Severe
Mortality Risk
Low
Symptom Onset
5min
Duration
24.0hrs
Antivenom
✗ Not Available
Named Toxins
high-molecular-weight protein (Stonustoxin analogue) acetylcholine
Symptoms
  • immediate intense pain
  • swelling
  • erythema
  • occasional nausea and weakness
Affected Body Systems
peripheral nervous system cardiovascular
First Aid
Immerse affected area in hot water (45 C, tolerable) for 30-90 minutes to denature toxin. Do not apply ice.
Medical Treatment

Analgesia; wound care; tetanus prophylaxis; severe cases may require monitoring for systemic effects.

References: Compiled from Bhide (2018), Halstead et al. (1988) and family-specific envenomation literature

🚨 Invasive Species Impact

Status
Established
Ecological Impact
Moderate
Origin
various
How Introduced
multiple pathways including aquaculture escape and intentional stocking
First Recorded
1950
Invaded Regions
multiple regions outside native range
Ecological Impacts
  • competition with native species
  • habitat modification
Economic Impacts
  • management and control costs
  • fishery impacts in some areas
Affected Native Species
various native fish species
Control Methods

Prevention of further spread through import bans, targeted removal in sensitive areas.

Management Status

Monitoring and containment programs in place.

References: Compiled from IUCN Global Invasive Species Database, USGS Nonindigenous Aquatic Species database, and CABI Invasive Species Compendium.

🎣 Angling Guide

Difficulty
Beginner
Fight Rating
strong pulls with head-shakes
Best Seasons
spring,summer,fall
Best Time
incoming tide, dawn and dusk
Line Weight
15-30
Rod Type
medium-heavy spinning
Hook Size
2/0-5/0
Catch & Release
✓ Recommended
Best Months
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Techniques
bottom fishing popping cork soft plastics live bait
Bait & Lures
live shrimp cut mullet soft plastic paddle-tails popping corks
Recommended Tackle
  • medium-heavy 7ft spinning rod
  • 30-50 lb braid
  • fluorocarbon leader
Where to Find Them
  • grass flats
  • oyster bars
  • marsh drains
  • deeper channel edges
Tips & Tricks
Popping cork technique attracts fish from distance. Fish moving tides.
Catch & Release Tips

Use barbless hooks, minimise air exposure, and revive fish head-first in current before release.

Regulations Summary

⚠️ Slot limits protect breeding-size fish. Verify daily bag limits.

🍽️ Edibility & Flavour

"Channa Marulius is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 18.3 g
Omega-3 (total) 198 mg

🔬 Mercury Safety

Mercury data for Great snakehead has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
✓ Sustainable Choice

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

👥 Community & Contribute

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