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💧 Freshwater 🍽️ Edible 🌡️ Tropical

Vietnames snakehead

Channa hoaluensis Nguyen, 2011
Max Length
25.5 cm
Max Weight
-
Lifespan
-
Trophic Level
3.8
Depth
-
Climate
Tropical
Resilience
High
Vulnerability
26.00/100
Typical Length
-
Depth Zone
-

📖 Overview

Vietnames snakehead (Channa hoaluensis) is a ray-finned fish of the family Channidae. It inhabits freshwater waters. This species can reach a maximum total length of 25.5 cm. With a trophic level of 3.8, it is a mid-level predator. Commercially fished and consumed as food.

Scientific Name
Channa hoaluensis
Authority
Nguyen, 2011
Habitat
Freshwater
Climate
Tropical
Body Shape
Elongated
Max Length
25.5 cm
Trophic Level
3.8
Resilience
High
Vulnerability
26.00/100
Salinity
0–0.5 ppt

🐟 Physical Description

Dorsal soft rays (total): 48 - 49; Anal soft rays: 31 - 32; Vertebrae: 56 - 57. Can be diagnosed by having deep and narrow mouth, arc length greater than width, 62-64 lateral line scales, 56-57 vertebrae, 4-6 gill rakers on first arc, flat tongue with thin tip slightly rounded, occupying the width of the mouth cavity, and body with 7-8 horizontal stripes .: elongated.

🌀 Behaviour

Behavioural data for Vietnames snakehead is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous
Spawning Season
spring
Spawn Location
Substrate
Fertilization
External

🌍 Habitat & Distribution

Freshwater; benthopelagic. Tropical

🌿 Ecology

Zone Preferences
💧 Freshwater
Trophic Level
3.8±0.6

📐 Morphometrics

Length–Weight Relationship: W = 0.00813 × L2.98 (TL)
Max TL
25.5cm
Dorsal Rays
49
Anal Rays
32
Vertebrae
57

🌡️ Water Parameters & Tolerance

Salinity Range
0–0.5ppt

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
26.00/100
Low vulnerability
Trophic Level
3.8
Predator
Body Shape
Elongated
Climate Zone
Tropical
Described By
Nguyen, 2011

🍽️ Edibility & Flavour

"Channa Hoaluensis is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Detailed nutritional data for Vietnames snakehead is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Vietnames snakehead has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

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