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🌊 Marine Least Concern 🍽️ Edible 🐠 Aquarium 🌡️ Subtropical

Blueface angelfish

Chaetodontoplus personifer McCulloch, 1914
Max Length
35 cm
Max Weight
-
Lifespan
-
Trophic Level
2.7
Depth
-
Climate
Subtropical
Resilience
Medium
Vulnerability
45.00/100
Typical Length
-
Depth Zone
reef

📖 Overview

Inhabits soft or rubble bottoms and open flat bottom areas with rock, coral, sponge, and seawhip outcrops.

Scientific Name
Chaetodontoplus personifer
Authority
McCulloch, 1914
Habitat
Marine
Climate
Subtropical
Body Shape
Short and / or deep
IUCN Status
LC
Max Length
35 cm
Trophic Level
2.7
Resilience
Medium
Vulnerability
45.00/100
Migration
Non-migratory
Salinity
30–40 ppt

🐟 Physical Description

Body black; forehead, chest, pelvic fins, and caudal fins yellow; side of the head blue with numerous yellow spots; posterior part of dorsal and anal fins with whitish blue margin; caudal fin with narrow submarginal black band along its posterior edge; pectoral fins black with yellowish distally.: short and / or deep; Cross section: compressed.

🌀 Behaviour

Behavioural data for Blueface angelfish is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous 📦 Batch Spawner
Spawning Season
spring-summer
Spawn Location
Pelagic
Fertilization
External

🌍 Habitat & Distribution

Marine; reef-associated; non-migratory. Subtropical northwest Australia.

🌿 Ecology

Zone Preferences
🌊 Marine 🪸 Reef Associated
Migration
Non-migratory
Trophic Level
2.7

📐 Morphometrics

Length–Weight Relationship: W = 0.02951 × L2.89 (TL)
Max TL
35cm

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2009

📊 Population Risk & Fisheries

Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
45.00/100
Moderate vulnerability
Trophic Level
2.7
Omnivore / Planktivore
Body Shape
Short and / or deep
Climate Zone
Subtropical
Described By
McCulloch, 1914

🍽️ Edibility & Flavour

"Chaetodontoplus Personifer is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 18.9 g
Omega-3 (total) 140 mg

🔬 Mercury Safety

Mercury data for Blueface angelfish has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
✓ Sustainable Choice

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

👥 Community & Contribute

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