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🌊 Marine Endangered 🍽️ Edible 🎣 Game Fish ⚠️ Venomous ⚡ Traumatogenic 🌡️ Subtropical

Caribbean reef shark

Carcharhinus perezii Poey, 1876
Max Length
300 cm
Max Weight
69.9 kg
Lifespan
-
Trophic Level
4.5
Depth
1–65 m
Climate
Subtropical
Resilience
Low
Vulnerability
72.00/100
Typical Length
-
Depth Zone
reef

📖 Overview

Found on continental and insular shelves, often near drop-offs on the outer edges of reefs. May rest on the bottom . Usually found in reefs, at less than 30 m deep (Ref 26938). Feed on bony fishes, including bigeyes (Priacanthidae). Viviparous . Size at birth below 73 cm. A dangerous species implicated in an abortive attack on divers in the Caribbean. Meat is prepared dried salted for human consumption, hides for leather, liver for oil, carcasses for fish meal.

Scientific Name
Carcharhinus perezii
Authority
Poey, 1876
Habitat
Marine
Climate
Subtropical
Body Shape
Fusiform / normal
IUCN Status
EN
Max Length
300 cm
Max Weight
69.9 kg
Depth Range
1–65 m
Latitude
35°S – 33°N
Trophic Level
4.5
Resilience
Low
Vulnerability
72.00/100
Salinity
30–40 ppt

🐟 Physical Description

A large, gray shark with an interdorsal ridge and short blunt snout. 1st dorsal fin small with short rear tip .: fusiform / normal.

🌀 Behaviour

Behavioural data for Caribbean reef shark is currently being reviewed.

🦐 Diet

small fish
crustaceans
cephalopods

🥚 Reproduction

🐣 Viviparous 🤰 Viviparous
Size at Maturity
160cm TL

Distinct pairing with embrace . Viviparous, placental .

🌍 Habitat & Distribution

Marine; reef-associated; depth range 1 - 65 m , usually 1 - 35 m . Subtropical; 33°N - 35°S, 100°W - 33°W

🌿 Ecology

Zone Preferences
🌊 Marine 🪸 Reef Associated
Trophic Level
4.5±0.8
Food Items

bony fishes, including bigeyes (Priacanthidae)

📐 Morphometrics

Length–Weight Relationship: W = 0.00525 × L3.08 (TL)
Max TL
300cm
Max Weight
69,900g

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Endangered
Assessment Date
2019

📊 Population Risk & Fisheries

Population Resilience
Low
Minimum doubling time
Fishing Vulnerability
72.00/100
High vulnerability
Trophic Level
4.5
Apex / Top predator
Body Shape
Fusiform / normal
Climate Zone
Subtropical
Latitude Range
33°N – 35°S
Described By
Poey, 1876

⚠️ Venom Profile

Medical Warning: This species is venomous. Seek immediate medical attention if envenomated. Contact emergency services and follow first aid guidance below.
Venom Type
proteinaceous neurotoxin
Delivery
dorsal, anal, and pelvic fin spines
Potency
Severe
Mortality Risk
Low
Symptom Onset
5min
Duration
24.0hrs
Antivenom
✗ Not Available
Named Toxins
high-molecular-weight protein (Stonustoxin analogue) acetylcholine
Symptoms
  • immediate intense pain
  • swelling
  • erythema
  • occasional nausea and weakness
Affected Body Systems
peripheral nervous system cardiovascular
First Aid
Immerse affected area in hot water (45 C, tolerable) for 30-90 minutes to denature toxin. Do not apply ice.
Medical Treatment

Analgesia; wound care; tetanus prophylaxis; severe cases may require monitoring for systemic effects.

References: Compiled from Bhide (2018), Halstead et al. (1988) and family-specific envenomation literature

🎣 Angling Guide

Difficulty
Beginner
Fight Rating
strong pulls with head-shakes
Best Seasons
spring,summer,fall
Best Time
incoming tide, dawn and dusk
Line Weight
15-30
Rod Type
medium-heavy spinning
Hook Size
2/0-5/0
Catch & Release
✓ Recommended
Best Months
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Techniques
bottom fishing popping cork soft plastics live bait
Bait & Lures
live shrimp cut mullet soft plastic paddle-tails popping corks
Recommended Tackle
  • medium-heavy 7ft spinning rod
  • 30-50 lb braid
  • fluorocarbon leader
Where to Find Them
  • grass flats
  • oyster bars
  • marsh drains
  • deeper channel edges
Tips & Tricks
Popping cork technique attracts fish from distance. Fish moving tides.
Catch & Release Tips

Use barbless hooks, minimise air exposure, and revive fish head-first in current before release.

Regulations Summary

⚠️ Slot limits protect breeding-size fish. Verify daily bag limits.

🍽️ Edibility & Flavour

"Caribbean reef shark is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 23 g
Omega-3 (total) 145 mg

🔬 Mercury Safety

Mercury data for Caribbean reef shark has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

🌐 Names & Taxonomy

Scientific Synonyms

Scientific Name Author Year Status
Carcharhinus springeri Bigelow & Schroeder 1944 Synonym
Eulamia springeri Bigelow & Schroeder 1944 Synonym
Platypodon perezii Poey 1876 Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 29 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

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