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🌊 Marine Vulnerable 🍽️ Edible 🎣 Game Fish ⚠️ Venomous ⚡ Traumatogenic 🌡️ Subtropical

Blacktip shark

Carcharhinus limbatus Valenciennes, 1839
Max Length
286 cm
Max Weight
122.8 kg
Lifespan
12 yrs
Trophic Level
4.4
Depth
0–140 m
Climate
Subtropical
Resilience
Low
Vulnerability
55.00/100
Typical Length
150 cm
Depth Zone
reef

📖 Overview

An inshore and offshore shark found on or adjacent to continental and insular shelves . Often off river mouths and estuaries, muddy bays, mangrove swamps, lagoons, and coral reef drop-offs . Bottom associated or pelagic . Young common along beaches . Active hunter in midwater . Feeds mainly on pelagic and benthic fishes, also small sharks and rays, cephalopods and crustaceans. Viviparous . Produces litters of one to 10 young . Incriminated in very few attacks but dangerous when provoked . Often taken by shore anglers . Used fresh for human consumption, hides for leather, liver for oil . Parthenogenesis has been observed in a captive female .

Scientific Name
Carcharhinus limbatus
Authority
Valenciennes, 1839
Habitat
Marine
Climate
Subtropical
Body Shape
Fusiform / normal
IUCN Status
VU
Max Length
286 cm
Max Weight
122.8 kg
Lifespan
12 years
Depth Range
0–140 m
Latitude
38°S – 45°N
Trophic Level
4.4
Resilience
Low
Vulnerability
55.00/100
Migration
Amphidromous
Salinity
30–40 ppt

🐟 Physical Description

Dorsal spines (total): 0; Anal spines: 0. A stout shark with a long, narrow, pointed snout, long gill slits and erect, narrow-cusped upper teeth; first dorsal fin high; no interdorsal ridge . Dark grey, ashy blue or dusky bronze on back, belly white or yellowish white; a dark band extending rearward along each side to about over origin of pelvic fin; tips of pelvic fins with a persistent black spot; tips of dorsal fins, pectoral fins, anal, and lower lobe of caudal fin usually black or dusky in young individuals, fading with growth .: fusiform / normal.

🌀 Behaviour

Behavioural data for Blacktip shark is currently being reviewed.

🦐 Diet

small fish
crustaceans
cephalopods

🥚 Reproduction

🐣 Viviparous 🤰 Viviparous
Size at Maturity
165.4cm TL

Distinct pairing with embrace . Viviparous, with a yolk-sac placenta, 1 to 10 young per litter. Gestation period is 10 to 12 months. Nursery and pupping grounds are located inshore where pregnant females go to drop their young. Females are thought to spawn only every two years. Size at birth 38-72 cm ; 55-66 cm TL.

🌍 Habitat & Distribution

Marine; brackish; reef-associated; amphidromous ; depth range 0 - 140 m , usually 0 - 30 m . Subtropical; 45°N - 38°S, 180°W - 180°E South Africa to China, Australia, Tahiti, Marquesas, and Hawaii.

🌿 Ecology

Zone Preferences
🌊 Marine 🌿 Brackish 🪸 Reef Associated
Migration
Amphidromous
Trophic Level
4.4±0.4
Food Items

pelagic and benthic fishes, also small sharks and rays, cephalopods and crustaceans (Ref

📐 Morphometrics

Length–Weight Relationship: W = 0.00501 × L3.06 (TL)
Max TL
286cm
Max Weight
122,800g

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Vulnerable
Assessment Date
2020

📊 Population Risk & Fisheries

Population Resilience
Low
Minimum doubling time
Fishing Vulnerability
55.00/100
Moderate-High vulnerability
Trophic Level
4.4
Apex / Top predator
Body Shape
Fusiform / normal
Climate Zone
Subtropical
Latitude Range
45°N – 38°S
Described By
Valenciennes, 1839

⚠️ Venom Profile

Medical Warning: This species is venomous. Seek immediate medical attention if envenomated. Contact emergency services and follow first aid guidance below.
Venom Type
proteinaceous neurotoxin
Delivery
dorsal, anal, and pelvic fin spines
Potency
Severe
Mortality Risk
Low
Symptom Onset
5min
Duration
24.0hrs
Antivenom
✗ Not Available
Named Toxins
high-molecular-weight protein (Stonustoxin analogue) acetylcholine
Symptoms
  • immediate intense pain
  • swelling
  • erythema
  • occasional nausea and weakness
Affected Body Systems
peripheral nervous system cardiovascular
First Aid
Immerse affected area in hot water (45 C, tolerable) for 30-90 minutes to denature toxin. Do not apply ice.
Medical Treatment

Analgesia; wound care; tetanus prophylaxis; severe cases may require monitoring for systemic effects.

References: Compiled from Bhide (2018), Halstead et al. (1988) and family-specific envenomation literature

🎣 Angling Guide

Difficulty
Beginner
Fight Rating
strong pulls with head-shakes
Best Seasons
spring,summer,fall
Best Time
incoming tide, dawn and dusk
Line Weight
15-30
Rod Type
medium-heavy spinning
Hook Size
2/0-5/0
Catch & Release
✓ Recommended
Best Months
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Techniques
bottom fishing popping cork soft plastics live bait
Bait & Lures
live shrimp cut mullet soft plastic paddle-tails popping corks
Recommended Tackle
  • medium-heavy 7ft spinning rod
  • 30-50 lb braid
  • fluorocarbon leader
Where to Find Them
  • grass flats
  • oyster bars
  • marsh drains
  • deeper channel edges
Tips & Tricks
Popping cork technique attracts fish from distance. Fish moving tides.
Catch & Release Tips

Use barbless hooks, minimise air exposure, and revive fish head-first in current before release.

Regulations Summary

⚠️ Slot limits protect breeding-size fish. Verify daily bag limits.

🍽️ Edibility & Flavour

"Carcharhinus Limbatus is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 23.4 g
Omega-3 (total) 178 mg

🔬 Mercury Safety

Mercury data for Blacktip shark has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

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