An inshore and offshore shark found over or adjacent to continental and insular shelves and offshore banks . Prefers offshore islands, coral reefs and banks . Benthopelagic . Feeds mainly on benthic and midwater fishes (including scombrids), also rays, cephalopods , and small sharks and crustaceans . Viviparous . Up to 11 young, size 50 to 60 cm, are born after a gestation period of 12 months . Potentially dangerous . Presumably taken by fisheries in areas where it occurs . Caught irregularly by shark and tuna longline and tuna gillnet fisheries. Utilized for its fins (high value in adults), meat, skin and cartilage . Probably utilized fresh and dried-salted for human consumption . Minimum depth reported taken from Ref. 86942.
Dorsal spines (total): 0; Anal spines: 0. First dorsal fin and pectoral fins angular, and not expanded; upper teeth triangular; interdorsal ridge present . Dark grey or grey-brown above, white below; all fins with conspicuous white tips and posterior margins .: fusiform / normal.
🌀 Behaviour
Behavioural data for Silvertip shark is currently being
reviewed.
🦐 Diet
small fish
crustaceans
cephalopods
🥚 Reproduction
🐣 Viviparous🤰 Viviparous
Size at Maturity
187.3cm TL
Viviparous, placental . With 1 to 11 pups per litter (usually 5 or 6) . Gestation period is about one year, young are born in summer . Size at birth 55 to 80 cm ; 713-81 cm TL. In southern hemisphere, both breeding and pupping occur in summer . Distinct pairing with embrace .
🌍 Habitat & Distribution
Marine; reef-associated; depth range 0 - 800 m , usually 20 - ? m . Tropical; 32°N - 31°S, 31°E - 77°W East Africa, including Madagascar, Seychelles, Aldabra Group, Mauritius and the Chagos Archipelago east to Tuamotu Is.
benthic and midwater fishes (including scombrids), also rays, cephalopods (Ref
📐 Morphometrics
Length–Weight Relationship:
W = 0.00468 × L3.08
(TL)
Max TL
300cm
Max Weight
162,200g
🌡️ Water Parameters & Tolerance
Salinity Range
30–40ppt
🛡️ Conservation Assessment
IUCN Category
Vulnerable
Assessment Date
2023
📊 Population Risk & Fisheries
Population Resilience
Very low
Minimum doubling time
Fishing Vulnerability
72.00/100
High vulnerability
Trophic Level
4.2
Apex / Top predator
Body Shape
Fusiform / normal
Climate Zone
Tropical
Latitude Range
32°N
–
31°S
Described By
Rüppell, 1837
⚠️ Venom Profile
Medical Warning: This species is venomous. Seek immediate medical attention
if envenomated.
Contact emergency services and follow first aid guidance below.
Venom Type
proteinaceous neurotoxin
Delivery
dorsal, anal, and pelvic fin spines
Potency
Severe
Mortality Risk
Low
Symptom Onset
5min
Duration
24.0hrs
Antivenom
✗ Not Available
Named Toxins
high-molecular-weight protein (Stonustoxin analogue)acetylcholine
Symptoms
immediate intense pain
swelling
erythema
occasional nausea and weakness
Affected Body Systems
peripheral nervous systemcardiovascular
First Aid
Immerse affected area in hot water (45 C, tolerable) for 30-90 minutes to denature toxin. Do not apply ice.
Medical Treatment
Analgesia; wound care; tetanus prophylaxis; severe cases may require monitoring for systemic effects.
References:
Compiled from Bhide (2018), Halstead et al. (1988) and family-specific envenomation literature
🎣 Angling Guide
Difficulty
Beginner
Fight Rating
strong pulls with head-shakes
Best Seasons
spring,summer,fall
Best Time
incoming tide, dawn and dusk
Line Weight
15-30
Rod Type
medium-heavy spinning
Hook Size
2/0-5/0
Catch & Release
✓ Recommended
Best Months
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Techniques
bottom fishingpopping corksoft plasticslive bait
Bait & Lures
live shrimpcut mulletsoft plastic paddle-tailspopping corks
Recommended Tackle
medium-heavy 7ft spinning rod
30-50 lb braid
fluorocarbon leader
Where to Find Them
grass flats
oyster bars
marsh drains
deeper channel edges
Tips & Tricks
Popping cork technique attracts fish from distance. Fish moving tides.
Catch & Release Tips
Use barbless hooks, minimise air exposure, and revive fish head-first in current before release.
Regulations Summary
⚠️
Slot limits protect breeding-size fish. Verify daily bag limits.
🍽️ Edibility & Flavour
"Silvertip shark is an edible species."
✗ Not for Raw
✓ Fresh Indicators
Clear, bright eyes — cloudy eyes indicate age
Firm flesh that springs back when pressed
Fresh ocean smell, never strong or ammonia-like
Bright red or pink gills, not grey or brown
Shiny, moist skin with scales tightly attached
✗ Avoid If
Cloudy or sunken eyes
Strong fishy or ammonia odour
Soft, mushy flesh that doesn't spring back
Discoloured or dry flesh
Best Cooking Methods
BakingGrillingPan-frying
⚡ Nutrition
Per 100g cooked - Source: USDA FoodData Central
Nutrient
Amount
Protein
22 g
Omega-3 (total)
116 mg
🔬 Mercury Safety
Mercury data for Silvertip shark has not yet been
assigned. Please consult FDA/EPA guidance for general seafood safety advice.
🌿 Sustainability
Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
🔬 Full Nutritional Profile
Per 100g - Raw, per 100g
- Source: USDA FoodData Central templates (generic fish average)