Adults often seen over rocky areas or reefs, but also on flat bottoms to about 85 m depth, while the young inhabit shallower waters . Feeds on crabs, mollusks, worms, brittle stars and hermit crabs . This is the most common species of the genus in the Antilles . Important food fish .
Dorsal spines (total): 12; Dorsal soft rays (total): 12; Anal spines: 3; Anal soft rays: 10. Dorsal profile of head moderately steep; prefrontal tubercle not well developed; silvery with a lavender iridescence, the edges of the scales brownish yellow and the centers with a vertically elongate iridescent blue-green or blue spot .: short and / or deep.
🌀 Behaviour
Behavioural data for Pluma porgy is currently being
reviewed.
🦐 Diet
aquatic invertebrates
small fish
algae
detritus
🥚 Reproduction
🐣 Oviparous📦 Batch Spawner
Spawning Season
spring-summer
Spawn Location
Pelagic
Fertilization
External
🌍 Habitat & Distribution
Marine; reef-associated; depth range 0 - 85 m , usually 5 - 30 m . Tropical; 28°N - 25°S, 91°W - 31°W
AIAWAntigua and BarbudaBahamasBarbadosBelizeBrazilCWColombiaCosta RicaCubaDominicaDominican RepublicGFGPGrenadaGuyanaHaitiHondurasJamaicaMQMexicoNicaraguaPRPanamaSaint Kitts and NevisSaint LuciaSaint Vincent and the GrenadinesSurinameTCTrinidad and TobagoVGVIVenezuela
🌿 Ecology
Zone Preferences
🌊 Marine🪸 Reef Associated
Trophic Level
3.7±0.2
Food Items
crabs, mollusks, worms, brittle stars and hermit crabs (Ref
📐 Morphometrics
Length–Weight Relationship:
W = 0.0195 × L2.93
(TL)
Max TL
37cm
Dorsal Spines
12
Dorsal Rays
12
Anal Spines
3
Anal Rays
10
🌡️ Water Parameters & Tolerance
Salinity Range
30–40ppt
🛡️ Conservation Assessment
IUCN Category
Least Concern
Assessment Date
2011
📊 Population Risk & Fisheries
Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
37.00/100
Moderate vulnerability
Trophic Level
3.7
Predator
Body Shape
Short and / or deep
Climate Zone
Tropical
Latitude Range
28°N
–
25°S
Described By
Guichenot, 1868
🎣 Angling Guide
Difficulty
Beginner
Fight Rating
strong pulls with head-shakes
Best Seasons
spring,summer,fall
Best Time
incoming tide, dawn and dusk
Line Weight
15-30
Rod Type
medium-heavy spinning
Hook Size
2/0-5/0
Catch & Release
✓ Recommended
Best Months
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Techniques
bottom fishingpopping corksoft plasticslive bait
Bait & Lures
live shrimpcut mulletsoft plastic paddle-tailspopping corks
Recommended Tackle
medium-heavy 7ft spinning rod
30-50 lb braid
fluorocarbon leader
Where to Find Them
grass flats
oyster bars
marsh drains
deeper channel edges
Tips & Tricks
Popping cork technique attracts fish from distance. Fish moving tides.
Catch & Release Tips
Use barbless hooks, minimise air exposure, and revive fish head-first in current before release.
Regulations Summary
⚠️
Slot limits protect breeding-size fish. Verify daily bag limits.
🍽️ Edibility & Flavour
"Pluma porgy is an edible species."
✗ Not for Raw
✓ Fresh Indicators
Clear, bright eyes — cloudy eyes indicate age
Firm flesh that springs back when pressed
Fresh ocean smell, never strong or ammonia-like
Bright red or pink gills, not grey or brown
Shiny, moist skin with scales tightly attached
✗ Avoid If
Cloudy or sunken eyes
Strong fishy or ammonia odour
Soft, mushy flesh that doesn't spring back
Discoloured or dry flesh
Best Cooking Methods
BakingGrillingPan-frying
⚡ Nutrition
Per 100g cooked - Source: USDA FoodData Central
Nutrient
Amount
Protein
19.3 g
Omega-3 (total)
124 mg
🔬 Mercury Safety
Mercury data for Pluma porgy has not yet been
assigned. Please consult FDA/EPA guidance for general seafood safety advice.
🌿 Sustainability
Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
✓ Sustainable Choice
🔬 Full Nutritional Profile
Per 100g - Raw, per 100g
- Source: USDA FoodData Central templates (lean white fish average)