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🌊 Marine Data Deficient 🍽️ Edible 🌡️ Tropical

Campeche porgy

Calamus campechanus Randall & Caldwell, 1966
Max Length
21 cm
Max Weight
-
Lifespan
-
Trophic Level
3.4
Depth
11–18 m
Climate
Tropical
Resilience
Medium
Vulnerability
29.00/100
Typical Length
18 cm
Depth Zone
demersal

📖 Overview

Campeche porgy (Calamus campechanus) is a ray-finned fish of the family Sparidae. It inhabits marine (saltwater) waters in benthic environments. This species can reach a maximum total length of 21 cm. It occurs at depths between 11 and 18 metres. With a trophic level of 3.4, it is a low-level carnivore, feeding on invertebrates and small organisms. It is assessed as Data Deficient on the IUCN Red List. Commercially fished and consumed as food.

Scientific Name
Calamus campechanus
Authority
Randall & Caldwell, 1966
Habitat
Marine
Climate
Tropical
IUCN Status
DD
Max Length
21 cm
Depth Range
11–18 m
Trophic Level
3.4
Resilience
Medium
Vulnerability
29.00/100
Salinity
30–40 ppt

🐟 Physical Description

Physical description for Campeche porgy is currently being compiled.

🌀 Behaviour

Behavioural data for Campeche porgy is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous 📦 Batch Spawner
Spawning Season
spring-summer
Spawn Location
Pelagic
Fertilization
External

🌍 Habitat & Distribution

Marine; demersal; depth range 11 - 18 m. Tropical occurs in Nicaragua (Ref.

🌿 Ecology

Zone Preferences
🌊 Marine ⬇️ Benthic
Trophic Level
3.4±0.4

📐 Morphometrics

Length–Weight Relationship: W = 0.02089 × L2.95 (TL)
Max TL
21cm

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Data Deficient
Assessment Date
2011

📊 Population Risk & Fisheries

Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
29.00/100
Low vulnerability
Trophic Level
3.4
Predator
Climate Zone
Tropical
Described By
Randall & Caldwell, 1966

🍽️ Edibility & Flavour

"Calamus Campechanus is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Detailed nutritional data for Campeche porgy is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Campeche porgy has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (lean white fish average)

Proximate Composition
Energy90 kcal
Moisture80 %
Protein18 %
Total Fat1.2 %
Ash1.2 %
Fatty Acids (g)
Saturated Fat0.3 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.4 g
Omega-3 Total0.3 g
EPA0.08 g
DHA0.15 g
Omega-6 Total0.05 g
Key Minerals & Vitamins
Calcium18 mg
Iron0.4 mg
Magnesium30 mg
Phosphorus200 mg
Potassium380 mg
Sodium60 mg
Zinc0.4 mg
Selenium30 µg
Vitamin B60.3 mg
Vitamin B121 µg

📊 Population Dynamics

Year Region Index Notes
- - -

👥 Community & Contribute

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