📖 Overview
Campeche porgy (Calamus campechanus) is a ray-finned fish of the family Sparidae. It inhabits marine (saltwater) waters in benthic environments. This species can reach a maximum total length of 21 cm. It occurs at depths between 11 and 18 metres. With a trophic level of 3.4, it is a low-level carnivore, feeding on invertebrates and small organisms. It is assessed as Data Deficient on the IUCN Red List. Commercially fished and consumed as food.
Scientific Name
Calamus campechanus
Authority
Randall & Caldwell, 1966
🐟 Physical Description
Physical description for Campeche porgy is currently being
compiled.
🌀 Behaviour
Behavioural data for Campeche porgy is currently being
reviewed.
🦐 Diet
aquatic invertebrates
small fish
algae
detritus
🥚 Reproduction
🐣 Oviparous
📦 Batch Spawner
Spawning Season
spring-summer
🌍 Habitat & Distribution
Marine; demersal; depth range 11 - 18 m. Tropical occurs in Nicaragua (Ref.
🌿 Ecology
Zone Preferences
🌊 Marine
⬇️ Benthic
📐 Morphometrics
Length–Weight Relationship:
W = 0.02089 × L2.95
(TL)
🌡️ Water Parameters & Tolerance
🛡️ Conservation Assessment
IUCN Category
Data Deficient
📊 Population Risk & Fisheries
Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
29.00/100
Low vulnerability
Trophic Level
3.4
Predator
Described By
Randall & Caldwell, 1966
🍽️ Edibility & Flavour
"Calamus Campechanus is an edible species."
✗ Not for Raw
✓ Fresh Indicators
- Clear, bright eyes — cloudy eyes indicate age
- Firm flesh that springs back when pressed
- Fresh ocean smell, never strong or ammonia-like
- Bright red or pink gills, not grey or brown
- Shiny, moist skin with scales tightly attached
✗ Avoid If
- Cloudy or sunken eyes
- Strong fishy or ammonia odour
- Soft, mushy flesh that doesn't spring back
- Discoloured or dry flesh
Best Cooking Methods
Baking
Grilling
Pan-frying
⚡ Nutrition
Detailed nutritional data for Campeche porgy is
currently being compiled from USDA FoodData Central.
🔬 Mercury Safety
Mercury data for Campeche porgy has not yet been
assigned. Please consult FDA/EPA guidance for general seafood safety advice.
🌿 Sustainability
Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
🔬 Full Nutritional Profile
Per 100g - Raw, per 100g
- Source: USDA FoodData Central templates (lean white fish average)
Proximate Composition
Energy90 kcal
Moisture80 %
Protein18 %
Total Fat1.2 %
Ash1.2 %
Fatty Acids (g)
Saturated Fat0.3 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.4 g
Omega-3 Total0.3 g
EPA0.08 g
DHA0.15 g
Omega-6 Total0.05 g
Key Minerals & Vitamins
Calcium18 mg
Iron0.4 mg
Magnesium30 mg
Phosphorus200 mg
Potassium380 mg
Sodium60 mg
Zinc0.4 mg
Selenium30 µg
Vitamin B60.3 mg
Vitamin B121 µg
📊 Population Dynamics
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Index |
Notes |
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