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💧 Freshwater Least Concern 🍽️ Edible 🌡️ Tropical

Spotted pike-characin

Boulengerella maculata Valenciennes, 1850
Max Length
31.9 cm
Max Weight
-
Lifespan
-
Trophic Level
4.2
Depth
-
Climate
Tropical
Resilience
-
Vulnerability
29.00/100
Typical Length
-
Depth Zone
pelagic

📖 Overview

Overview information for Spotted pike-characin is currently being compiled by our editorial team.

Scientific Name
Boulengerella maculata
Authority
Valenciennes, 1850
Habitat
Freshwater
Climate
Tropical
IUCN Status
LC
Max Length
31.9 cm
Trophic Level
4.2
Vulnerability
29.00/100
Water Temp
23–27 °C
Salinity
0–0.5 ppt

🔬 Taxonomy

🐟 Physical Description

Dorsal spines (total): 0; Dorsal soft rays (total): 9 - 11; Anal spines: 0; Anal soft rays: 10 - 12; Vertebrae: 46 - 49. The location of the dorsal fin base largely posterior of the vertical through the anal fin origin distinguishes the species from its congeners except for B. lateristriga. The lack of a dark, narrow stripe on the lateral surface of the body, the marmorated caudal fin pigmentation, and the series of dark pupil-size spots scattered over the dorsolateral and dorsal surfaces of the body contrast with the pigmentation of that species. They also differ in scale counts.

🌀 Behaviour

Behavioural data for Spotted pike-characin is currently being reviewed.

🦐 Diet

Diet information for Spotted pike-characin is currently being compiled.

🥚 Reproduction

Reproduction data for Spotted pike-characin is currently being compiled.

🌍 Habitat & Distribution

Freshwater; pelagic; pH range: 6.0 - 7.5; dH range: ? - 18. Tropical; 23°C - 27°C South America: Rio Amazonas, Rio Tocantins and Rio Orinoco.

🌿 Ecology

Zone Preferences
💧 Freshwater 🐟 Pelagic
Trophic Level
4.2±0.73

📐 Morphometrics

Length–Weight Relationship: W = 0.00295 × L3.23 (TL)
Max TL
31.9cm
Dorsal Rays
10
Anal Rays
11
Vertebrae
48

🌡️ Water Parameters & Tolerance

Temperature Range
23–27°C
pH Range
6–7.5
Salinity Range
0–0.5ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2020

📊 Population Risk & Fisheries

Fishing Vulnerability
29.00/100
Low vulnerability
Trophic Level
4.2
Apex / Top predator
Climate Zone
Tropical
Described By
Valenciennes, 1850

🍽️ Edibility & Flavour

"Spotted pike-characin is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Detailed nutritional data for Spotted pike-characin is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Spotted pike-characin has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🌐 Names & Taxonomy

Language Common Names
🇬🇧English Spotted pike-characin
🇵🇹Portuguese Bicuda · Pirapucu
🇪🇸Spanish Agujeta · Gazza-challua · Picudo

Scientific Synonyms

Scientific Name Author Year Status
Hiphostoma taedo Cope 1872 Synonym
Hydrocynus maculatus Valenciennes 1850 Synonym
Xiphostoma maculata Valenciennes 1850 Synonym
Xiphostoma taedo Cope 1872 Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 7 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

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