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💧 Freshwater Least Concern 🍽️ Edible 🌡️ Tropical

Striped pike-characin

Boulengerella lateristriga Boulenger, 1895
Max Length
25.8 cm
Max Weight
-
Lifespan
-
Trophic Level
4.2
Depth
-
Climate
Tropical
Resilience
-
Vulnerability
21.00/100
Typical Length
-
Depth Zone
pelagic

📖 Overview

Overview information for Striped pike-characin is currently being compiled by our editorial team.

Scientific Name
Boulengerella lateristriga
Authority
Boulenger, 1895
Habitat
Freshwater
Climate
Tropical
IUCN Status
LC
Max Length
25.8 cm
Trophic Level
4.2
Vulnerability
21.00/100
Water Temp
23–27 °C
Salinity
0–0.5 ppt

🔬 Taxonomy

🐟 Physical Description

Dorsal spines (total): 0; Dorsal soft rays (total): 10 - 11; Anal spines: 0; Anal soft rays: 9 - 11; Vertebrae: 48 - 49. The location of the dorsal-fin base largely posterior of the vertical through the anal fin origin distinguishes this species from all congeners except B. maculata, from which it differs in possessing a narrow, dark, horizontal stripe extending from the rear of the orbit of the caudal peduncle, the presence of distinct, dark cross-bars on the lobes of the caudal fin, and absence of dark spots about the size of the pupil on the body.

🌀 Behaviour

Behavioural data for Striped pike-characin is currently being reviewed.

🦐 Diet

Diet information for Striped pike-characin is currently being compiled.

🥚 Reproduction

Reproduction data for Striped pike-characin is currently being compiled.

🌍 Habitat & Distribution

Freshwater; pelagic; pH range: 5.2 - 6.8; dH range: ? - 10. Tropical; 23°C - 27°C South America: Rio Negro, Amazonas, Brazil and southern portions of the upper Río Orinoco in Venezuela.

🌿 Ecology

Zone Preferences
💧 Freshwater 🐟 Pelagic
Trophic Level
4.2±0.73

📐 Morphometrics

Length–Weight Relationship: W = 0.00347 × L3.16 (TL)
Max TL
25.8cm
Dorsal Rays
11
Anal Rays
10
Vertebrae
49

🌡️ Water Parameters & Tolerance

Temperature Range
23–27°C
pH Range
5.2–6.8
Salinity Range
0–0.5ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2020

📊 Population Risk & Fisheries

Fishing Vulnerability
21.00/100
Low vulnerability
Trophic Level
4.2
Apex / Top predator
Climate Zone
Tropical
Described By
Boulenger, 1895

🍽️ Edibility & Flavour

"Striped pike-characin is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Detailed nutritional data for Striped pike-characin is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Striped pike-characin has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🌐 Names & Taxonomy

Language Common Names
🇬🇧English Striped Pike-characin
🌍CES štikovka podélnopruhá
🇩🇰Danish Stribet geddetetra
🇵🇹Portuguese Aicunga
🇷🇺Russian Широкополосая буланжерелла
🇪🇸Spanish Agujeta

Scientific Synonyms

Scientific Name Author Year Status
Xiphostoma lateristriga Boulenger 1895 Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 2 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

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