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🌊 Marine Vulnerable 🍽️ Edible 🎣 Game Fish ⚠️ Venomous ⚡ Traumatogenic 🌡️ Subtropical

California sheephead

Bodianus pulcher Ayres, 1854
Max Length
91 cm
Max Weight
16.0 kg
Lifespan
53 yrs
Trophic Level
3.6
Depth
0–150 m
Climate
Subtropical
Resilience
Very low
Vulnerability
55.00/100
Typical Length
-
Depth Zone
reef

📖 Overview

Prefer rocky bottom, particularly in kelp beds. Often feed on hard-shelled organisms such as sea urchins, mollusks, lobsters and crabs. Spawning occur during the summer and the eggs are pelagic . Live to more than 50 years of age. Each individual functions first as a female but changes to a male at a length of about 30 cm. Pelagic spawners . Flesh is white, of good quality and marketed fresh . The large teeth can cause serious bite wounds.

Scientific Name
Bodianus pulcher
Authority
Ayres, 1854
Habitat
Marine
Climate
Subtropical
Body Shape
Fusiform / normal
IUCN Status
VU
Max Length
91 cm
Max Weight
16 kg
Lifespan
53 years
Depth Range
0–150 m
Trophic Level
3.6
Resilience
Very low
Vulnerability
55.00/100
Salinity
30–40 ppt

🐟 Physical Description

: fusiform / normal.

🌀 Behaviour

Behavioural data for California sheephead is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

Spawn Location
Pelagic

A diandric species . Transforms to a male at length of about 30.1 cm TL and 7.9 years of age . Forms leks during breeding . Pelagic spawner .

🌍 Habitat & Distribution

Marine; reef-associated; depth range 0 - 150 m , usually 3 - 30 m . Subtropical; 37°N - 22°N, 123°W - 106°W Central Pacific: Monterey Bay, California, USA to Guadalupe Island, to Cabo San Lucas, southern Baja California, and Gulf of California.

🌿 Ecology

Zone Preferences
🌊 Marine 🪸 Reef Associated
Trophic Level
3.6±0.43
Food Items

hard-shelled organisms such as sea urchins, mollusks, lobsters and crabs

📐 Morphometrics

Length–Weight Relationship: W = 0.01047 × L3.09 (TL)
Max TL
91cm
Max Weight
16,000g

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Vulnerable
Assessment Date
2006

📊 Population Risk & Fisheries

Population Resilience
Very low
Minimum doubling time
Fishing Vulnerability
55.00/100
Moderate-High vulnerability
Trophic Level
3.6
Predator
Body Shape
Fusiform / normal
Climate Zone
Subtropical
Described By
Ayres, 1854

⚠️ Venom Profile

Medical Warning: This species is venomous. Seek immediate medical attention if envenomated. Contact emergency services and follow first aid guidance below.
Venom Type
proteinaceous neurotoxin
Delivery
dorsal, anal, and pelvic fin spines
Potency
Severe
Mortality Risk
Low
Symptom Onset
5min
Duration
24.0hrs
Antivenom
✗ Not Available
Named Toxins
high-molecular-weight protein (Stonustoxin analogue) acetylcholine
Symptoms
  • immediate intense pain
  • swelling
  • erythema
  • occasional nausea and weakness
Affected Body Systems
peripheral nervous system cardiovascular
First Aid
Immerse affected area in hot water (45 C, tolerable) for 30-90 minutes to denature toxin. Do not apply ice.
Medical Treatment

Analgesia; wound care; tetanus prophylaxis; severe cases may require monitoring for systemic effects.

References: Compiled from Bhide (2018), Halstead et al. (1988) and family-specific envenomation literature

🎣 Angling Guide

Difficulty
Beginner
Fight Rating
strong pulls with head-shakes
Best Seasons
spring,summer,fall
Best Time
incoming tide, dawn and dusk
Line Weight
15-30
Rod Type
medium-heavy spinning
Hook Size
2/0-5/0
Catch & Release
✓ Recommended
Best Months
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Techniques
bottom fishing popping cork soft plastics live bait
Bait & Lures
live shrimp cut mullet soft plastic paddle-tails popping corks
Recommended Tackle
  • medium-heavy 7ft spinning rod
  • 30-50 lb braid
  • fluorocarbon leader
Where to Find Them
  • grass flats
  • oyster bars
  • marsh drains
  • deeper channel edges
Tips & Tricks
Popping cork technique attracts fish from distance. Fish moving tides.
Catch & Release Tips

Use barbless hooks, minimise air exposure, and revive fish head-first in current before release.

Regulations Summary

⚠️ Slot limits protect breeding-size fish. Verify daily bag limits.

🍽️ Edibility & Flavour

"Bodianus Pulcher is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 19.5 g
Omega-3 (total) 187 mg

🔬 Mercury Safety

Mercury data for California sheephead has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

👥 Community & Contribute

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