Toba betta (Betta rubra) is a ray-finned fish of the family Osphronemidae. It inhabits freshwater waters. This species can reach a maximum total length of 5 cm. With a trophic level of 3.2, it is a low-level carnivore, feeding on invertebrates and small organisms. It is assessed as Endangered on the IUCN Red List. Commercially fished and consumed as food.
Dorsal spines (total): 0 - 2; Dorsal soft rays (total): 7 - 8; Anal spines: 2 - 3; Anal soft rays: 24 - 26; Vertebrae: 28 - 29. Body with 5-7 irregular dark vertical bars; opercle with a pair of vertical parallel reddish bars; presence of broad chin-bar, merging with anterior part of second postorbital stripe, forming a triangular dark mark below eye; anal-fin rays 27-29; lateral scales 28 1/2-30; total length 131.6-142.3% SL; caudal peduncle depth 13.1-16.3% SL; body depth at dorsal-fin origin 23.2-27.1% SL; pelvic fin length 28.1-38.4% SL; dorsal-fin base length 9.6-12.5% SL; interorbital width 6.3-9.9% SL .: fusiform / normal.
Behavioural data for Toba betta is currently being reviewed.
Diet information for Toba betta is currently being compiled.
Reproduction data for Toba betta is currently being compiled.
Freshwater; benthopelagic. Tropical
"Toba betta is an edible species."
Detailed nutritional data for Toba betta is currently being compiled from USDA FoodData Central.
Mercury data for Toba betta has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
Occurrence records from the Global Biodiversity Information Facility (GBIF) - 2 records indexed .
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