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💧 Freshwater Endangered 🍽️ Edible 🌡️ Tropical

Toba betta

Betta rubra Perugia, 1893
Max Length
5 cm
Max Weight
-
Lifespan
-
Trophic Level
3.2
Depth
-
Climate
Tropical
Resilience
High
Vulnerability
10.00/100
Typical Length
-
Depth Zone
-

📖 Overview

Toba betta (Betta rubra) is a ray-finned fish of the family Osphronemidae. It inhabits freshwater waters. This species can reach a maximum total length of 5 cm. With a trophic level of 3.2, it is a low-level carnivore, feeding on invertebrates and small organisms. It is assessed as Endangered on the IUCN Red List. Commercially fished and consumed as food.

Scientific Name
Betta rubra
Authority
Perugia, 1893
Habitat
Freshwater
Climate
Tropical
Body Shape
Fusiform / normal
IUCN Status
EN
Max Length
5 cm
Trophic Level
3.2
Resilience
High
Vulnerability
10.00/100
Salinity
0–0.5 ppt

🐟 Physical Description

Dorsal spines (total): 0 - 2; Dorsal soft rays (total): 7 - 8; Anal spines: 2 - 3; Anal soft rays: 24 - 26; Vertebrae: 28 - 29. Body with 5-7 irregular dark vertical bars; opercle with a pair of vertical parallel reddish bars; presence of broad chin-bar, merging with anterior part of second postorbital stripe, forming a triangular dark mark below eye; anal-fin rays 27-29; lateral scales 28 1/2-30; total length 131.6-142.3% SL; caudal peduncle depth 13.1-16.3% SL; body depth at dorsal-fin origin 23.2-27.1% SL; pelvic fin length 28.1-38.4% SL; dorsal-fin base length 9.6-12.5% SL; interorbital width 6.3-9.9% SL .: fusiform / normal.

🌀 Behaviour

Behavioural data for Toba betta is currently being reviewed.

🦐 Diet

Diet information for Toba betta is currently being compiled.

🥚 Reproduction

Reproduction data for Toba betta is currently being compiled.

🌍 Habitat & Distribution

Freshwater; benthopelagic. Tropical

🌿 Ecology

Zone Preferences
💧 Freshwater
Trophic Level
3.2±0.4

📐 Morphometrics

Length–Weight Relationship: W = 0.00977 × L2.97 (TL)
Max TL
5cm
Dorsal Spines
1
Dorsal Rays
8
Anal Spines
3
Anal Rays
25
Vertebrae
29

🌡️ Water Parameters & Tolerance

Salinity Range
0–0.5ppt

🛡️ Conservation Assessment

IUCN Category
Endangered
Assessment Date
2018

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
10.00/100
Low vulnerability
Trophic Level
3.2
Predator
Body Shape
Fusiform / normal
Climate Zone
Tropical
Described By
Perugia, 1893

🍽️ Edibility & Flavour

"Toba betta is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Detailed nutritional data for Toba betta is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Toba betta has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 2 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

Aquareap Community Observations
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View all observations for Toba betta ↗
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