Adults inhabit the outer shelf (180 m) and slope to at least 1,300 m depth, probably moving further from the bottom at night; often found over seamounts and underwater ridges . Are considered as one of the straddling stocks in the northwest Pacific . They feed mainly on fish, crustaceans and cephalopods . Oviparous, spawn in batches . Juveniles , eggs and larvae are pelagic . Marketed frozen and eaten steamed, fried, broiled, boiled, microwaved and baked .
Dorsal spines (total): 4; Dorsal soft rays (total): 13 - 16; Anal spines: 4; Anal soft rays: 26 - 30. First infraorbital bone with a spine projecting laterally on anterior end. Lateral line extends to caudal fin. A fleshy disk on inner face of exposed area of scale. In young fishes, the 2nd dorsal ray is elongate . Ref. 27363 notes pectoral fins with one spine and 17 soft rays .: fusiform / normal; Cross section: compressed.
Behavioural data for Splendid alfonsino is currently being reviewed.
Diet information for Splendid alfonsino is currently being compiled.
Spawning occurs about 10 to 12 times at intervals of about 4 days during the breeding season .
Marine; benthopelagic; oceanodromous ; depth range 25 - 1300 m , usually 400 - 600 m . Subtropical; 45°N - 43°S, 180°W - 180°E northeast Pacific and Mediterranean Sea (Ref.
fish, crustaceans and cephalopods (Ref
Per 100g cooked — Source: USDA FoodData Central
| Nutrient | Amount |
|---|---|
| Protein | 17.8 g |
| Omega-3 (total) | 472 mg |
Mercury data for Splendid alfonsino has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
| Scientific Name | Author | Year | Status |
|---|---|---|---|
| Bryx splendens | Lowe | 1834 | Synonym |
Occurrence records from the Global Biodiversity Information Facility (GBIF) — 394 records indexed .
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