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🌊 Marine Least Concern 🍽️ Edible 🌡️ Deep-water

Alfonsino

Beryx decadactylus Cuvier, 1829
Max Length
100 cm
Max Weight
4.0 kg
Lifespan
69 yrs
Trophic Level
4.1
Depth
110–1300 m
Climate
Deep-water
Resilience
Low
Vulnerability
69.00/100
Typical Length
35 cm
Depth Zone
deep-water

📖 Overview

Found in ca. 500 m on mud or sandy mud bottom . Occurs on the continental slope; adults demersal, young pelagic . Feeds on crustaceans, small fishes and cephalopods . A 35 cm SL specimen was found in the stomach of Latimeria . Young have heavy spines on the head .

Scientific Name
Beryx decadactylus
Authority
Cuvier, 1829
Habitat
Marine
Climate
Deep-water
Body Shape
Fusiform / normal
IUCN Status
LC
Max Length
100 cm
Max Weight
4 kg
Lifespan
69 years
Depth Range
110–1300 m
Latitude
48°S – 70°N
Trophic Level
4.1
Resilience
Low
Vulnerability
69.00/100
Salinity
30–40 ppt

🔬 Taxonomy

🐟 Physical Description

Dorsal spines (total): 4; Dorsal soft rays (total): 18 - 20; Anal spines: 4; Anal soft rays: 25 - 30. Body deep, compressed and has a large eye. Top of head, iris, back and all fins bright blood red. Orbital bones, cheeks and opercular bones shiny white. Breast shiny yellowish white. Body silvery with thin lengthwise lines .: fusiform / normal; Cross section: compressed.

🌀 Behaviour

Behavioural data for Alfonsino is currently being reviewed.

🦐 Diet

Diet information for Alfonsino is currently being compiled.

🥚 Reproduction

Size at Maturity
27.6cm TL

🌍 Habitat & Distribution

Marine; bathydemersal; depth range 110 - 1300 m , usually 200 - 800 m . Deep-water; 70°N - 48°S, 180°W - 180°E South Africa, including western Mediterranean.

🌿 Ecology

Zone Preferences
🌊 Marine 🌑 Deep Water
Trophic Level
4.1±0.76
Food Items

crustaceans, small fishes and cephalopods (Ref

📐 Morphometrics

Length–Weight Relationship: W = 0.01445 × L3.05 (TL)
Max TL
100cm
Max Weight
4,000g
Dorsal Spines
4
Dorsal Rays
19
Anal Spines
4
Anal Rays
28

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2013

📊 Population Risk & Fisheries

Population Resilience
Low
Minimum doubling time
Fishing Vulnerability
69.00/100
High vulnerability
Trophic Level
4.1
Apex / Top predator
Body Shape
Fusiform / normal
Climate Zone
Deep-water
Latitude Range
70°N – 48°S
Described By
Cuvier, 1829

🍽️ Edibility & Flavour

"Alfonsino is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Per 100g cooked — Source: USDA FoodData Central

Nutrient Amount
Protein 17.2 g
Omega-3 (total) 382 mg

🔬 Mercury Safety

Mercury data for Alfonsino has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🌐 Names & Taxonomy

Scientific Synonyms

Scientific Name Author Year Status
Actinoberyx jugeati Roule 1923 Synonym
Actinoberyx longipinnis Barnard 1925 Synonym
Actinoberyx pozzi Nani 1958 Synonym
Beryx borealis Düben & Koren 1846 Synonym
Beryx delphini Valenciennes 1833 Synonym
Beryx dodecadactylus Cuvier 1829 Synonym
Beryx longipinnis Barnard 1925 Synonym
Urocentrus ruber Düben Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) — 115 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

Aquareap Community Observations
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