Benthalbella Elongata (Benthalbella elongata), first described by Norman, 1937 is a medium-sized fish in the family Scopelarchidae (order Aulopiformes). Adults typically reach 35.00 cm in maximum length. It inhabits marine coastal and open-ocean environments. It occurs in Deep-water waters. Diet is predominantly piscivorous, targeting other fish and larger prey. On the IUCN Red List, it is classified as Least Concern.The species is important as a food fish and considered a sustainable seafood option under current management. As a member of the Scopelarchidae, it shares life-history and morphological traits with its relatives in the group.
Physical description for Benthalbella Elongata is currently being compiled.
Behavioural data for Benthalbella Elongata is currently being reviewed.
Marine; bathypelagic; depth range 500 - ? m. Deep-water; 35°S - 69°S
"Benthalbella Elongata is an edible species."
Per 100g cooked - Source: USDA FoodData Central
| Nutrient | Amount |
|---|---|
| Protein | 15.7 g |
| Omega-3 (total) | 113 mg |
Mercury data for Benthalbella Elongata has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)
| Year | Region | Index | Notes |
|---|---|---|---|
| - | - | - |
| Scientific Name | Author | Year | Status |
|---|---|---|---|
| Scopelarchus elongatus | Norman | 1937 | Synonym |
Occurrence records from the Global Biodiversity Information Facility (GBIF) - 18 records indexed .
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