Panamic frillfin
📖 Overview
Panamic frillfin (Bathygobius ramosus), first described by Ginsburg, 1947 is a medium-sized fish in the family Gobiidae (order Gobiiformes). Adults typically reach 20.00 cm in maximum length. It inhabits marine coastal and open-ocean environments. It occurs in Tropical waters. It feeds on a mix of small fish and invertebrates as a mid-level predator. On the IUCN Red List, it is classified as Least Concern.The species is important as a food fish, kept in the aquarium hobby, and considered a sustainable seafood option under current management. As a member of the Gobiidae, it shares life-history and morphological traits with its relatives in the group.
🔬 Taxonomy
🐟 Physical Description
Body small; tip of tongue bifurcated; two dorsal fins, the first with 7 flexible spines; scales large and readily visible; tips of uppermost 3 to 5 pectoral rays free; body olive green to brown; flanks with dark spots and/or diffuse ; pectoral free rays, typically the first and invariably the remaining four, branched at least twice; first dorsal fin distinctly pigmented to distal edge; postorbital dark blotches on oculoscapular groove large, elongate medially; pelvic disc more or less rounded, with large lateral lobes, sometimes attenuate, and disc length about two-thirds to four-fifths abdomen; pectoral rays 19-20 (18-21); scales in lateral series 34-36 (32-38) .: elongated.
🌀 Behaviour
Behavioural data for Panamic frillfin is currently being reviewed.
🦐 Diet
🥚 Reproduction
🌍 Habitat & Distribution
Marine; reef-associated. Tropical
🌿 Ecology
📐 Morphometrics
🌡️ Water Parameters & Tolerance
🛡️ Conservation Assessment
📊 Population Risk & Fisheries
🍽️ Edibility & Flavour
"Panamic frillfin is an edible species."
- Clear, bright eyes — cloudy eyes indicate age
- Firm flesh that springs back when pressed
- Fresh ocean smell, never strong or ammonia-like
- Bright red or pink gills, not grey or brown
- Shiny, moist skin with scales tightly attached
- Cloudy or sunken eyes
- Strong fishy or ammonia odour
- Soft, mushy flesh that doesn't spring back
- Discoloured or dry flesh
⚡ Nutrition
Per 100g cooked - Source: USDA FoodData Central
| Nutrient | Amount |
|---|---|
| Protein | 18.2 g |
| Omega-3 (total) | 76 mg |
🔬 Mercury Safety
Mercury data for Panamic frillfin has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
🌿 Sustainability
🔬 Full Nutritional Profile
Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)
📊 Population Dynamics
| Year | Region | Index | Notes |
|---|---|---|---|
| - | - | - |
🌐 Names & Taxonomy
Scientific Synonyms
| Scientific Name | Author | Year | Status |
|---|---|---|---|
| Bathygobius longipinnis | Ginsburg | 1947 | Synonym |
| Bathygobius ramosus curticeps | Ginsburg | 1947 | Synonym |
| Bathygobius ramosus longipinnis | Ginsburg | 1947 | Synonym |
| Bathygobius ramosus micromma | Ginsburg | 1947 | Synonym |
| Bathygobius ramosus ramosus | Ginsburg | 1947 | Synonym |
🦠 Common Diseases
The following diseases are known to affect Panamic frillfin.
🔍 Similar Species
🗺️ Global Occurrence Map
Occurrence records from the Global Biodiversity Information Facility (GBIF) - 98 records indexed .
👥 Community & Contribute
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