Eastern footballer
📖 Overview
Eastern footballer (Atypichthys latus) is a ray-finned fish of the family Kyphosidae. It inhabits marine (saltwater) waters. This species can reach a maximum total length of 30 cm. It occurs at depths between 0 and 60 metres. With a trophic level of 3.5, it is a low-level carnivore, feeding on invertebrates and small organisms. Commercially fished and consumed as food.
🔬 Taxonomy
🐟 Physical Description
Physical description for Eastern footballer is currently being compiled.
🌀 Behaviour
Behavioural data for Eastern footballer is currently being reviewed.
🦐 Diet
Diet information for Eastern footballer is currently being compiled.
🥚 Reproduction
Reproduction data for Eastern footballer is currently being compiled.
🌍 Habitat & Distribution
Marine; benthopelagic; depth range 0 - 60 m . Temperate; 17°C - 25°C Southwest Pacific: New Zealand and Kermadec, Norfolk and Lord Howe islands.
🌿 Ecology
📐 Morphometrics
🌡️ Water Parameters & Tolerance
📊 Population Risk & Fisheries
🍽️ Edibility & Flavour
"Atypichthys Latus is an edible species."
- Clear, bright eyes — cloudy eyes indicate age
- Firm flesh that springs back when pressed
- Fresh ocean smell, never strong or ammonia-like
- Bright red or pink gills, not grey or brown
- Shiny, moist skin with scales tightly attached
- Cloudy or sunken eyes
- Strong fishy or ammonia odour
- Soft, mushy flesh that doesn't spring back
- Discoloured or dry flesh
⚡ Nutrition
Per 100g cooked - Source: USDA FoodData Central
| Nutrient | Amount |
|---|---|
| Protein | 17.6 g |
| Omega-3 (total) | 433 mg |
🔬 Mercury Safety
Mercury data for Eastern footballer has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
🌿 Sustainability
🔍 Similar Species
👥 Community & Contribute
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