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🌊 Marine Least Concern 🍽️ Edible 🎣 Game Fish 🌡️ Subtropical

Opaleye

Girella nigricans Ayres, 1860
Max Length
66 cm
Max Weight
Lifespan
10 yrs
Trophic Level
2
Depth
2–30 m
Climate
Subtropical
Resilience
Medium
Vulnerability
36.00/100
Typical Length
Depth Zone

📖 Overview

A resident intertidal species with homing behavior . Can leave tide pools if aquatic conditions become inhospitable . Also found near or over rocks and in kelp beds up to about 30 m depth. Feed mainly on seaweed, occasionally takes invertebrates. Form dense schools in spring in kelp beds. Pelagic spawner . Breathe air when out of water . Considered an important game fish and may incidentally be caught in commercial fishing activities . Marketed fresh .

Scientific Name
Girella nigricans
Authority
Ayres, 1860
Habitat
Marine
Climate
Subtropical
IUCN Status
LC
Max Length
66 cm
Lifespan
10 years
Depth Range
2–30 m
Trophic Level
2
Resilience
Medium
Vulnerability
36.00/100
Migration
Non-migratory
Water Temp
0–33 °C
Salinity
30–40 ppt

🐟 Physical Description

Physical description for Opaleye is currently being compiled.

🌀 Behaviour

Opaleye exhibit homing behavior, meaning that they continuously return to a specific tidepool or area. Homing behavior is predominantly seen in juvenile opaleye, as they spend the first part of their lives living in tidepools where they can leave and return to one specific pool. This behavior decreases as the fish grow older, because they eventually leave the intertidal area for the subtidal zone. Some juvenile opaleye individuals have shown cleaning behavior, where they remove scales or ectoparasites from other fish species. However, this behavior is not done habitually. Pre-juvenile opaleye have been known to sometimes aggregate under floating objects like masses of kelp and jellyfish, both offshore (before reaching the intertidal zone) and in tidepools.

🦐 Diet

Opaleye are omnivorous fish, however the majority of their diet is herbivorous. Primarily, they feed on red and green algae and seagrasses. They do feed on kelp as well, but less often than other types of algae. Small organisms that live on the algae they eat are also incorporated into their diet. Although the proportion of their diet that consists of animals is very small, they do sometimes feed on crustaceans, hydroids, and other small animals. Their feeding habits depend on factors such as habitat, water temperature, and digestive system morphology. In warmer water temperatures, opaleye tend to be more herbivorous, feeding on a higher amount of algae than they do in colder water. Also, opaleye that are more herbivorous usually have longer guts allowing them to digest plant material more easily. Predators of opaleye include seabirds such as cormorants, terns, and bald eagles, as well as larger fish species, seals, and sea lions.

🥚 Reproduction

Spawn Location
Pelagic

Pelagic spawner .

🌍 Habitat & Distribution

Marine; benthopelagic; non-migratory; depth range 2 - 30 m , usually 2 - 6 m . Subtropical; 0°C - 33°C ; 38°N - 23°N, 125°W - 106°W Central Pacific: San Francisco in California, USA to southern Baja California, Mexico.

🌿 Ecology

Zone Preferences
🌊 Marine
Migration
Non-migratory
Trophic Level
2
🐠 Schooling
Food Items

seaweed, occasionally takes invertebrates

📐 Morphometrics

Length–Weight Relationship: W = 0.01698 × L3.15 (TL)
Max TL
66cm

🌡️ Water Parameters & Tolerance

Temperature Range
0–33°C
Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2007

📊 Population Risk & Fisheries

Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
36.00/100
Moderate vulnerability
Trophic Level
2
Omnivore / Planktivore
Climate Zone
Subtropical
Described By
Ayres, 1860

🍽️ Edibility & Flavour

"Opaleye is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Per 100g cooked — Source: USDA FoodData Central

Nutrient Amount
Protein 17.6 g
Omega-3 (total) 185 mg

🔬 Mercury Safety

Mercury data for Opaleye has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🌐 Names & Taxonomy

Scientific Synonyms

Scientific Name Author Year Status
Camarina nigricans Ayres 1860 Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) — 22 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

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