Kamchatka flounder (Atheresthes evermanni) is a ray-finned fish of the family Pleuronectidae. It inhabits marine (saltwater) waters in benthic environments. This species can reach a maximum total length of 100 cm. It occurs at depths between 20 and 1200 metres. With a trophic level of 4.3, it is an apex predator. It is assessed as Least Concern on the IUCN Red List. Commercially fished and consumed as food.
Dorsal spines (total): 0; Dorsal soft rays (total): 98 - 116; Anal spines: 0; Anal soft rays: 76 - 94. Mouth very large; gill rakers slender; caudal fin strong and lunate .: short and / or deep.
Behavioural data for Kamchatka flounder is currently being reviewed.
The Kamchatka flounder's diet consists of fish and zoobenthos organisms such as squid, cuttlefish, shrimps, prawns, amphipods, mysids, mollusks and marine worms, though the most important prey item is the walleye pollock, which accounted for 56-86% of stomach contents by weight in one study.
Marine; demersal; depth range 20 - 1200 m . Temperate; 66°N - 35°N, 130°E - 153°W North Pacific: Sea of Japan and the Sea of Okhotsk north to the Anadyr Gulf, through the eastern Bering Sea to the Aleutian Islands and the Shelikof Strait in Alaska.
"Kamchatka flounder is an edible species."
Per 100g cooked - Source: USDA FoodData Central
| Nutrient | Amount |
|---|---|
| Protein | 17.2 g |
| Omega-3 (total) | 375 mg |
Mercury data for Kamchatka flounder has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (lean white fish average)
| Year | Region | Index | Notes |
|---|---|---|---|
| - | - | - |
| Scientific Name | Author | Year | Status |
|---|---|---|---|
| Reinhardtius evermanni | Jordan & Starks | 1904 | Synonym |
| Reinhardtius oleosus | Tanaka | 1918 | Synonym |
Occurrence records from the Global Biodiversity Information Facility (GBIF) - 2 records indexed .
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