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🌊 Marine 🍽️ Edible 🌡️ Temperate

Padded sculpin

Artedius fenestralis Jordan & Gilbert, 1883
Max Length
14 cm
Max Weight
-
Lifespan
-
Trophic Level
4
Depth
1–55 m
Climate
Temperate
Resilience
Medium
Vulnerability
34.00/100
Typical Length
-
Depth Zone
demersal

📖 Overview

Padded sculpin (Artedius fenestralis) is a ray-finned fish of the family Cottidae. It inhabits marine (saltwater) waters in benthic environments. This species can reach a maximum total length of 14 cm. It occurs at depths between 1 and 55 metres. With a trophic level of 4, it is a mid-level predator. Commercially fished and consumed as food.

Scientific Name
Artedius fenestralis
Authority
Jordan & Gilbert, 1883
Habitat
Marine
Climate
Temperate
Body Shape
Elongated
Max Length
14 cm
Depth Range
1–55 m
Trophic Level
4
Resilience
Medium
Vulnerability
34.00/100
Salinity
30–40 ppt

🔬 Taxonomy

🐟 Physical Description

Dorsal spines (total): 8 - 9; Dorsal soft rays (total): 16 - 18; Anal spines: 0; Anal soft rays: 12 - 14. Pelvic fins small.: elongated.

🌀 Behaviour

Behavioural data for Padded sculpin is currently being reviewed.

🦐 Diet

small fish
crustaceans
cephalopods

🥚 Reproduction

🐣 Oviparous 📦 Batch Spawner
Spawning Season
spring-summer
Spawn Location
Pelagic
Fertilization
External

🌍 Habitat & Distribution

Marine; demersal; depth range 1 - 55 m . Temperate; 56°N - 34°N, 167°W - 118°W

🌿 Ecology

Zone Preferences
🌊 Marine ⬇️ Benthic
Trophic Level
4±0.7
Food Items

shrimps and small fishes (Ref

📐 Morphometrics

Length–Weight Relationship: W = 0.00603 × L3.15 (TL)
Max TL
14cm
Dorsal Spines
9
Dorsal Rays
17
Anal Rays
13

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

📊 Population Risk & Fisheries

Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
34.00/100
Low vulnerability
Trophic Level
4
Apex / Top predator
Body Shape
Elongated
Climate Zone
Temperate
Described By
Jordan & Gilbert, 1883

🍽️ Edibility & Flavour

"Padded sculpin is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Detailed nutritional data for Padded sculpin is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Padded sculpin has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

🌐 Names & Taxonomy

Scientific Synonyms

Scientific Name Author Year Status
Astrolytes fenestralis Jordan & Gilbert 1883 Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 12 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

Aquareap Community Observations
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