Bathypelagic . Prefer depths of 182.8-255.9 m, temperature 7-10°C and mean salinity 34 ppt . Probably form schools close to the bottom. Feeds on planktonic invertebrates including euphausiids, amphipods (arrow worms, krill and Thermisto ), chaetognaths, squids and ctenophores, also small fishes. Spawns from April to July . Growth is slow. Eggs and young are pelagic at depths of 400-500m. Used fresh or in fish meal production .
Dorsal soft rays (total): 11 - 13; Anal soft rays: 11 - 17. Scales with tiny spines on exposed parts. Dorsal fin begins above or nearly above tip of pectoral fin . Swim bladder elongated and silvery. Body slender to robust .: elongated; Cross section: compressed.
Behavioural data for Greater argentine is currently being reviewed.
Diet information for Greater argentine is currently being compiled.
Marine; bathypelagic; oceanodromous ; depth range 55 - 1440 m , usually 55 - 550 m . Deep-water; 80°N - 42°N, 71°W - 31°E west coasts of Scotland and Ireland, deeper parts of North Sea and across the Wyville Thomson ridge to Denmark Strait.
planktonic invertebrates including euphausiids, amphipods (arrow worms, krill and Thermisto (Ref
"Greater argentine is an edible species."
Per 100g cooked - Source: USDA FoodData Central
| Nutrient | Amount |
|---|---|
| Protein | 15.4 g |
| Omega-3 (total) | 180 mg |
Mercury data for Greater argentine has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
| Scientific Name | Author | Year | Status |
|---|---|---|---|
| Salmo silus | Ascanius | 1775 | Synonym |
Occurrence records from the Global Biodiversity Information Facility (GBIF) - 57 records indexed .
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