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🌊 Marine Least Concern 🍽️ Edible 🌡️ Tropical

Maldive anemonefish

Amphiprion nigripes Regan, 1908
Max Length
11 cm
Max Weight
Lifespan
Trophic Level
2.7
Depth
2–25 m
Climate
Tropical
Resilience
High
Vulnerability
23.00/100
Typical Length
Depth Zone
reef

📖 Overview

Adults usually found on the reef edge. Omnivorous. Oviparous, distinct pairing during breeding . Eggs are demersal and adhere to the substrate . Males guard and aerate the eggs . Associated with the anemone Heteractis magnifica .

Scientific Name
Amphiprion nigripes
Authority
Regan, 1908
Habitat
Marine
Climate
Tropical
Body Shape
Fusiform / normal
IUCN Status
LC
Max Length
11 cm
Depth Range
2–25 m
Trophic Level
2.7
Resilience
High
Vulnerability
23.00/100
Migration
Non-migratory
Salinity
30–40 ppt

🐟 Physical Description

Dorsal spines (total): 10 - 11; Dorsal soft rays (total): 17 - 18; Anal spines: 2; Anal soft rays: 13 - 15. : fusiform / normal; Cross section: compressed.

🌀 Behaviour

Behavioural data for Maldive anemonefish is currently being reviewed.

🦐 Diet

Diet information for Maldive anemonefish is currently being compiled.

🥚 Reproduction

🐣 Oviparous
Spawn Location
Demersal

Oviparous, distinct pairing during breeding . Eggs are demersal and adhere to the substrate . Males guard and aerate the eggs . Also Ref. 7471.

🌍 Habitat & Distribution

Marine; reef-associated; non-migratory; depth range 2 - 25 m . Tropical; 10°N - 0°N Indian Ocean: Maldives and Sri Lanka.

🌿 Ecology

Zone Preferences
🌊 Marine 🪸 Reef Associated
Migration
Non-migratory
Trophic Level
2.7±0.3

📐 Morphometrics

Length–Weight Relationship: W = 0.01445 × L3 (TL)
Max TL
11cm
Dorsal Spines
11
Dorsal Rays
18
Anal Spines
2
Anal Rays
14

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2021

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
23.00/100
Low vulnerability
Trophic Level
2.7
Omnivore / Planktivore
Body Shape
Fusiform / normal
Climate Zone
Tropical
Described By
Regan, 1908

🍽️ Edibility & Flavour

"Amphiprion Nigripes is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Per 100g cooked — Source: USDA FoodData Central

Nutrient Amount
Protein 18.6 g
Omega-3 (total) 147 mg

🔬 Mercury Safety

Mercury data for Maldive anemonefish has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

👥 Community & Contribute

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