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🌊 Marine Least Concern 🍽️ Edible 🌡️ Temperate

Lord Howe Island butterflyfish

Amphichaetodon howensis Waite, 1903
Max Length
18 cm
Max Weight
-
Lifespan
-
Trophic Level
2.8
Depth
10–150 m
Climate
Temperate
Resilience
High
Vulnerability
24.00/100
Typical Length
-
Depth Zone
reef

📖 Overview

Inhabit rocky reefs with corals . Feed on small invertebrates . Oviparous . Form pairs during breeding .

Scientific Name
Amphichaetodon howensis
Authority
Waite, 1903
Habitat
Marine
Climate
Temperate
Body Shape
Short and / or deep
IUCN Status
LC
Max Length
18 cm
Depth Range
10–150 m
Trophic Level
2.8
Resilience
High
Vulnerability
24.00/100
Salinity
30–40 ppt

🔬 Taxonomy

🐟 Physical Description

Dorsal spines (total): 12; Dorsal soft rays (total): 22 - 23; Anal spines: 3; Anal soft rays: 16. : short and / or deep; Cross section: compressed.

🌀 Behaviour

Behavioural data for Lord Howe Island butterflyfish is currently being reviewed.

🦐 Diet

Diet information for Lord Howe Island butterflyfish is currently being compiled.

🥚 Reproduction

Form pairs during breeding .

🌍 Habitat & Distribution

Marine; reef-associated; depth range 10 - 150 m . Temperate Southwest Pacific: Australia and New Zealand.

🌿 Ecology

Zone Preferences
🌊 Marine 🪸 Reef Associated
Trophic Level
2.8±0.25
Food Items

small invertebrates (Ref

📐 Morphometrics

Length–Weight Relationship: W = 0.02239 × L3.01 (TL)
Max TL
18cm
Dorsal Spines
12
Dorsal Rays
23
Anal Spines
3
Anal Rays
16

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2009

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
24.00/100
Low vulnerability
Trophic Level
2.8
Omnivore / Planktivore
Body Shape
Short and / or deep
Climate Zone
Temperate
Described By
Waite, 1903

🍽️ Edibility & Flavour

"Lord Howe Island butterflyfish is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 18.6 g
Omega-3 (total) 334 mg

🔬 Mercury Safety

Mercury data for Lord Howe Island butterflyfish has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🌐 Names & Taxonomy

Language Common Names
🇬🇧English Broad-barred Butterflyfish · Lord Howe Butterflyfish · Lord Howe Coral Fish · Lord Howe Island butterflyfish
🏳️Catalan Peix papallona de Lord Howe
🌍CES klipka Howova
🇩🇰Danish Lord Howe-fanefisk
🇩🇪German Lord-Howe-Falterfisch
🇫🇷French Poisson-papillon de l'île Lord Howe
🇮🇹Italian Pesce farfalla di Lord Howe
🇰🇷Korean 로드하우 섬 나비고기
🇵🇹Portuguese Peixe-borboleta-de-Lord-Howe
🇪🇸Spanish Pez Mariposa de Lord Howe

Scientific Synonyms

Scientific Name Author Year Status
Chaetodon howensis Waite 1903 Synonym
Chelmonops howensis Waite 1903 Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 1 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

Aquareap Community Observations
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View all observations for Lord Howe Island butterflyfish ↗
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