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Diadromous Least Concern 🍽️ Edible 🌡️ Temperate

Caspian anadromous shad

Alosa kessleri Grimm, 1887
Max Length
52 cm
Max Weight
1.2 kg
Lifespan
8 yrs
Trophic Level
4.5
Depth
0–85 m
Climate
Temperate
Resilience
Medium
Vulnerability
31.00/100
Typical Length
40 cm
Depth Zone
pelagic

📖 Overview

Pelagic at sea, found in a wide variety of habitats. Migrates to middle reaches of large rivers, spawning close to shores in main channel and in almost still water bodies such as river bays and eddies and flood plains, at 4-5 years. Enters rivers with unripe gonads. Some spawn 2-4 seasons with most females dying after spawning. Spawners appear along the coast in March to April, entering rivers April to May when temperature reach about 9°C, peaking at 12-15°C. Duration of spawning originally lasting 30-50 days; it starts in may to August when temperature rises above 15°C and lasts as long as it remains at 15-23°C; it is most intensive between 4-10 p.m. Eggs are bathypelagic. Spent individuals return back to the sea to feed. In autumn, the fish move to the southern part of the sea to overwinter. Juveniles migrate to the sea or estuarine during the first summer until maturity . Feeds chiefly on small fishes, less frequently on insect larvae and crustaceans (the latter though being the main food for A. kessleri volgensis) . Two subspecies known. The flesh of A. k. kessleri is said to be the tastiest of all Caspian clupeids owing to its high fat content, averaging 18.9% by weight before the spawning period, diminishing to about 1.5% after spawning . Impoundment of main rivers significantly reduced available spawning sites and migration routes; heavy overfishing may have caused all population decline during the first decades of teh 20th century. Most spawning grounds were upriver of Volga and now are no longer accessible .

Scientific Name
Alosa kessleri
Authority
Grimm, 1887
Habitat
Diadromous
Climate
Temperate
Body Shape
Fusiform / normal
IUCN Status
LC
Max Length
52 cm
Max Weight
1.2 kg
Lifespan
8 years
Depth Range
0–85 m
Trophic Level
4.5
Resilience
Medium
Vulnerability
31.00/100
Migration
Anadromous
Salinity
30–40 ppt

🐟 Physical Description

Dorsal spines (total): 0; Anal spines: 0. Body fairly elongate, more `herring-like' than `shad-like'. Total gill rakers 59 to 155 (as in A. caspia), thick, coarse and shorter than gill filaments in some, long, thin and equal to or longer than gill filaments in others (i.e. A. kessleri volgensis). Teeth well developed in both jaws. Other Caspian shads have less than 50 gill rakers, except A. caspia which is deep-bodied.: fusiform / normal; Cross section: compressed.

🌀 Behaviour

Behavioural data for Caspian anadromous shad is currently being reviewed.

🦐 Diet

small fish
crustaceans
cephalopods

🥚 Reproduction

Size at Maturity
38cm TL

Spawns in rivers. Some enter with ripe gonads and spawn in the lower reaches or even delta (A. kessleri volgensis), others enter unripe and reach as much as 500 km upstream. The young descend in late summer and autumn.

🌍 Habitat & Distribution

Marine; freshwater; brackish; pelagic-oceanic; anadromous ; depth range 0 - 85 m . Temperate; 55°N - 35°N, 42°E - 58°E

🌿 Ecology

Zone Preferences
🌊 Marine 💧 Freshwater 🌿 Brackish 🐟 Pelagic
Migration
Anadromous
Trophic Level
4.5±0.7

📐 Morphometrics

Length–Weight Relationship: W = 0.00776 × L3.09 (TL)
Max TL
52cm
Max Weight
1,200g

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2022

📊 Population Risk & Fisheries

Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
31.00/100
Low vulnerability
Trophic Level
4.5
Apex / Top predator
Body Shape
Fusiform / normal
Climate Zone
Temperate
Described By
Grimm, 1887

🍽️ Edibility & Flavour

"Alosa Kessleri is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Detailed nutritional data for Caspian anadromous shad is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Caspian anadromous shad has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
✓ Sustainable Choice

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

👥 Community & Contribute

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