Kura shad
📖 Overview
Kura shad (Alosa curensis), first described by Suvorov, 1907 is a medium-sized fish in the family Alosidae (order Clupeiformes). Adults typically reach 19.00 cm in maximum length. It inhabits brackish estuarine and coastal transition zones between freshwater and the sea. It occurs in Temperate waters. It feeds on a mix of small fish and invertebrates as a mid-level predator. On the IUCN Red List, it is classified as Data Deficient.The species is important as a food fish. As a member of the Alosidae, it shares life-history and morphological traits with its relatives in the group.
🔬 Taxonomy
🐟 Physical Description
Physical description for Kura shad is currently being compiled.
🌀 Behaviour
Behavioural data for Kura shad is currently being reviewed.
🦐 Diet
🥚 Reproduction
🌍 Habitat & Distribution
Brackish; benthopelagic. Temperate
🌿 Ecology
📐 Morphometrics
🛡️ Conservation Assessment
📊 Population Risk & Fisheries
🍽️ Edibility & Flavour
"Alosa Curensis is an edible species."
- Clear, bright eyes — cloudy eyes indicate age
- Firm flesh that springs back when pressed
- Fresh ocean smell, never strong or ammonia-like
- Bright red or pink gills, not grey or brown
- Shiny, moist skin with scales tightly attached
- Cloudy or sunken eyes
- Strong fishy or ammonia odour
- Soft, mushy flesh that doesn't spring back
- Discoloured or dry flesh
⚡ Nutrition
Detailed nutritional data for Kura shad is currently being compiled from USDA FoodData Central.
🔬 Mercury Safety
Mercury data for Kura shad has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
🌿 Sustainability
🔬 Full Nutritional Profile
Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)
📊 Population Dynamics
| Year | Region | Index | Notes |
|---|---|---|---|
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🔍 Similar Species
👥 Community & Contribute
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