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🌊 Marine 🍽️ Edible 🌡️ Deep-water

Black oreo

Allocyttus niger James, Inada & Nakamura, 1988
Max Length
47 cm
Max Weight
1.5 kg
Lifespan
153 yrs
Trophic Level
3.5
Depth
560–1300 m
Climate
Deep-water
Resilience
Very low
Vulnerability
69.00/100
Typical Length
35 cm
Depth Zone
deep-water

📖 Overview

Found close to the sea bed in deep water. Form large shoals over rough ground near pinnacles and canyons. Juveniles are pelagic and inhabit oceanic waters. They tend to be dispersed over smooth grounds . Feed mainly on salps and benthic crustaceans . Eggs float near the sea surface and larvae also inhabit surface waters . Based on trawl catch rates, there is no evidence of vertical migration during day or night .

Scientific Name
Allocyttus niger
Authority
James, Inada & Nakamura, 1988
Habitat
Marine
Climate
Deep-water
Body Shape
Short and / or deep
Max Length
47 cm
Max Weight
1.5 kg
Lifespan
153 years
Depth Range
560–1300 m
Trophic Level
3.5
Resilience
Very low
Vulnerability
69.00/100
Migration
Oceanodromous
Salinity
30–40 ppt

🔬 Taxonomy

🐟 Physical Description

: short and / or deep.

🌀 Behaviour

Behavioural data for Black oreo is currently being reviewed.

🦐 Diet

Diet information for Black oreo is currently being compiled.

🥚 Reproduction

Displays seasonally synchronised reproduction.

🌍 Habitat & Distribution

Marine; bathypelagic; oceanodromous ; depth range 560 - 1300 m . Deep-water; 43°S - 55°S, 65°E - 174°W Southwest Pacific: New Zealand and Australian waters south of 43°S, and south of Tasmania at 47°S.

🌿 Ecology

Zone Preferences
🌊 Marine 🌑 Deep Water
Migration
Oceanodromous
Trophic Level
3.5±0.5
Food Items

salps and benthic crustaceans (Ref

📐 Morphometrics

Length–Weight Relationship: W = 0.01413 × L3.03 (TL)
Max TL
47cm
Max Weight
1,500g

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

📊 Population Risk & Fisheries

Population Resilience
Very low
Minimum doubling time
Fishing Vulnerability
69.00/100
High vulnerability
Trophic Level
3.5
Predator
Body Shape
Short and / or deep
Climate Zone
Deep-water
Described By
James, Inada & Nakamura, 1988

🍽️ Edibility & Flavour

"Black oreo is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Per 100g cooked — Source: USDA FoodData Central

Nutrient Amount
Protein 17.6 g
Omega-3 (total) 159 mg

🔬 Mercury Safety

Mercury data for Black oreo has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) — 20 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

Aquareap Community Observations
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View all observations for Black oreo ↗
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