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🌊 Marine Endangered 🍽️ Edible 🎣 Game Fish ⚠️ Venomous ⚡ Traumatogenic 🌡️ Tropical

Ocellated eagle ray

Aetobatus ocellatus Kuhl, 1823
Max Length
-
Max Weight
200.0 kg
Lifespan
-
Trophic Level
3.6
Depth
1–100 m
Climate
Tropical
Resilience
Low
Vulnerability
79.00/100
Typical Length
180 cm
Depth Zone
-

📖 Overview

Found in coastal waters , including estuarine habitats . Can grow over 3 m disc width and up to 880 cm total length if the long tail is undamaged . Feeds mainly on hard-shelled bottom-dwelling invertebrates such as hermit crabs, whelks, oysters, clams and large molluscs , crustraceans, worms, octopuses and fishes . Ovoviviparous . Size at maturity for males 100-130 cm WD, females ca. 150-160 cm WD and size at birth highly variable 18 cm to at least 50 cm WD. Females produce litters up to 10 pups, usually 4 or less . Common catch of the demersal tangle net, bottom trawl, inshore gillnet and, to a lesser extent, demersal longline fisheries. Utilized for its meat and cartilage . Tail used as a decorative item . Flesh edible .

Scientific Name
Aetobatus ocellatus
Authority
Kuhl, 1823
Habitat
Marine
Climate
Tropical
Body Shape
Other
IUCN Status
EN
Max Weight
200 kg
Depth Range
1–100 m
Trophic Level
3.6
Resilience
Low
Vulnerability
79.00/100
Salinity
30–40 ppt

🐟 Physical Description

This large species is distinguished by the following characters: dorsal surfaces with a dark greenish grey base coloration, variably white spotted, rarely ocellated; different NADH2 gene structure; relatively long tail with mean total length 281% DW, mean anterior cloaca to tail tip 230.2% DW; stinging spines relatively long with mean length of first spine 9.7%DW; teeth plates are in a single row, those in the lower jaw chevron-shaped; pectoral fin radials about 102-116, excluding proterygial radials anterior of eyes; 99-101 total vertebral centra, including synarcual .: other; Cross section: flattened.

🌀 Behaviour

Behavioural data for Ocellated eagle ray is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

Size at Maturity
155cm TL

Exhibit ovoviparity (aplacental viviparity), with embryos feeding initially on yolk, then receiving additional nourishment from the mother by indirect absorption of uterine fluid enriched with mucus, fat or protein through specialised structures .

🌍 Habitat & Distribution

Marine; brackish; benthopelagic; depth range 1 - 100 m , usually 20 - 25 m . Tropical West Pacific: East Africa, including the Red Sea to Hawaiian Islands and French Polynesia.

🌿 Ecology

Zone Preferences
🌊 Marine 🌿 Brackish
Trophic Level
3.6±0.6
Food Items

hard-shelled bottom-dwelling invertebrates such as hermit crabs, whelks, oysters, clams and large mo

📐 Morphometrics

Length–Weight Relationship: W = 0.01 × L3.04 (TL)
Max Weight
200,000g

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Endangered
Assessment Date
2023

📊 Population Risk & Fisheries

Population Resilience
Low
Minimum doubling time
Fishing Vulnerability
79.00/100
Very High vulnerability
Trophic Level
3.6
Predator
Body Shape
Other
Climate Zone
Tropical
Described By
Kuhl, 1823

⚠️ Venom Profile

Medical Warning: This species is venomous. Seek immediate medical attention if envenomated. Contact emergency services and follow first aid guidance below.
Venom Type
proteinaceous neurotoxin
Delivery
dorsal, anal, and pelvic fin spines
Potency
Severe
Mortality Risk
Low
Symptom Onset
5min
Duration
24.0hrs
Antivenom
✗ Not Available
Named Toxins
high-molecular-weight protein (Stonustoxin analogue) acetylcholine
Symptoms
  • immediate intense pain
  • swelling
  • erythema
  • occasional nausea and weakness
Affected Body Systems
peripheral nervous system cardiovascular
First Aid
Immerse affected area in hot water (45 C, tolerable) for 30-90 minutes to denature toxin. Do not apply ice.
Medical Treatment

Analgesia; wound care; tetanus prophylaxis; severe cases may require monitoring for systemic effects.

References: Compiled from Bhide (2018), Halstead et al. (1988) and family-specific envenomation literature

🎣 Angling Guide

Difficulty
Beginner
Fight Rating
strong pulls with head-shakes
Best Seasons
spring,summer,fall
Best Time
incoming tide, dawn and dusk
Line Weight
15-30
Rod Type
medium-heavy spinning
Hook Size
2/0-5/0
Catch & Release
✓ Recommended
Best Months
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Techniques
bottom fishing popping cork soft plastics live bait
Bait & Lures
live shrimp cut mullet soft plastic paddle-tails popping corks
Recommended Tackle
  • medium-heavy 7ft spinning rod
  • 30-50 lb braid
  • fluorocarbon leader
Where to Find Them
  • grass flats
  • oyster bars
  • marsh drains
  • deeper channel edges
Tips & Tricks
Popping cork technique attracts fish from distance. Fish moving tides.
Catch & Release Tips

Use barbless hooks, minimise air exposure, and revive fish head-first in current before release.

Regulations Summary

⚠️ Slot limits protect breeding-size fish. Verify daily bag limits.

🍽️ Edibility & Flavour

"Aetobatus Ocellatus is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 21.2 g
Omega-3 (total) 154 mg

🔬 Mercury Safety

Mercury data for Ocellated eagle ray has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

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