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Diadromous Vulnerable 🍽️ Edible 🌡️ Tropical

Wandering seabream

Acanthopagrus vagus Peters, 1852
Max Length
60 cm
Max Weight
-
Lifespan
-
Trophic Level
3.5
Depth
-
Climate
Tropical
Resilience
Low
Vulnerability
64.00/100
Typical Length
-
Depth Zone
demersal

📖 Overview

Wandering seabream (Acanthopagrus vagus), first described by Peters, 1852 is a large fish in the family Sparidae (order Perciformes). Adults typically reach 60.00 cm in maximum length. It is diadromous, migrating between freshwater and marine environments during its life cycle. It occurs in Tropical waters. It feeds on a mix of small fish and invertebrates as a mid-level predator. On the IUCN Red List, it is classified as Vulnerable.The species is important as a food fish. As a member of the Sparidae, it shares life-history and morphological traits with its relatives in the group.

Scientific Name
Acanthopagrus vagus
Authority
Peters, 1852
Habitat
Diadromous
Climate
Tropical
Body Shape
Short and / or deep
IUCN Status
VU
Max Length
60 cm
Trophic Level
3.5
Resilience
Low
Vulnerability
64.00/100
Salinity
30–40 ppt

🐟 Physical Description

Dorsal spines (total): 11; Dorsal soft rays (total): 10 - 12; Anal spines: 3; Anal soft rays: 8. Diagnosis: This species is distinguished from its congeners of by the following characters: 3.5 scale rows between fifth dorsal-fin spine base and lateral line; front edge of dorsal scaly area on head (dorsal view) with a median W-shaped scaleless area and with small scales present just before an oblique temporal row of larger scales; 44-46 pored lateral-line scales; second anal-fin spine (2AS) slightly longer than third anal fin spine (3AS), ratio 2AS/3AS 5 1.15-1.45 (mean 1.25); ventral edge of first two infraorbitals straight in specimens less than 23 cm SL, weakly concave in specimens more than 25 cm standard length; preopercle flange with 0-6 scales, number increasing with growth and is obvious in specimens over 20 cm standard length ; black streaks near anal-fin base on interradial membranes between rays; both jaws with well developed molariform teeth .: short and / or deep.

🌀 Behaviour

Behavioural data for Wandering seabream is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous 📦 Batch Spawner
Spawning Season
spring
Spawn Location
Substrate
Fertilization
External

🌍 Habitat & Distribution

Marine; freshwater; brackish; demersal. Tropical South Africa to southern Mozambique (Ref.

🌿 Ecology

Zone Preferences
🌊 Marine 💧 Freshwater 🌿 Brackish ⬇️ Benthic
Trophic Level
3.5±0.5

📐 Morphometrics

Length–Weight Relationship: W = 0.0195 × L2.97 (TL)
Max TL
60cm
Dorsal Spines
11
Dorsal Rays
11
Anal Spines
3
Anal Rays
8

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Vulnerable
Assessment Date
2024

📊 Population Risk & Fisheries

Population Resilience
Low
Minimum doubling time
Fishing Vulnerability
64.00/100
High vulnerability
Trophic Level
3.5
Predator
Body Shape
Short and / or deep
Climate Zone
Tropical
Described By
Peters, 1852

🍽️ Edibility & Flavour

"Acanthopagrus Vagus is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Detailed nutritional data for Wandering seabream is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Wandering seabream has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (lean white fish average)

Proximate Composition
Energy90 kcal
Moisture80 %
Protein18 %
Total Fat1.2 %
Ash1.2 %
Fatty Acids (g)
Saturated Fat0.3 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.4 g
Omega-3 Total0.3 g
EPA0.08 g
DHA0.15 g
Omega-6 Total0.05 g
Key Minerals & Vitamins
Calcium18 mg
Iron0.4 mg
Magnesium30 mg
Phosphorus200 mg
Potassium380 mg
Sodium60 mg
Zinc0.4 mg
Selenium30 µg
Vitamin B60.3 mg
Vitamin B121 µg

📊 Population Dynamics

Year Region Index Notes
- - -

👥 Community & Contribute

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